Hanyar sauƙi na cire gashi shine cire kayan gashi, dole ne a yi akalla sau ɗaya a mako, tun da kayi gashin gashi, kuma asalin sun wanzu, kuma suna ci gaba da girma.
Yadda za a rabu da gashin jikinka.
Yadda za a kawar da gashi a hannaye da ƙafa.
Zai ɗauki 200 grams na sukari da citric acid. Mun zuba acid citric cikin sukari da kuma ƙara 3 tbsp. l. ruwa. Mu sanya shi a kan wuta kuma mu dafa har sai mun sami pasty taro. Ana amfani da taro mai zurfi a wuraren da ke da matsala. Lokacin da yadudduka suka bushe, za mu kashe sharply.
Ɗauki gilashin itatuwan kwayoyi maras kyau da kuma zuba ½ lita na vodka. Za mu zuba cikin kwalba mai duhu kuma mu nace wata daya. Wannan tincture bayan cire gashi zai shafa fata.
Yadda za'a kawar da fuska daga gashi .
Mutane da yawa sun sani cewa gashi da ke tsiro akan fuska ba za a iya cirewa ba, za a sami karin. Don kawar da su, dauki bayani na "rivanol" a cikin rabo daga 1: 1000, yi amfani da ita ga gashin auduga, kuma a kowace rana muna shafa gashin gashi. Bayan ɗan lokaci za ka manta cewa sun girma akan fuska.
Chestnut zai taimaka gashi a kan kirji.
Yana da wanda ba a ke so ya cire gashi akan kirji, gwada wannan girke-girke. Cire kwasfa daga doki mai doki, don samun ƙarar gilashin guda ɗaya, ku zuba su a cikin kwanon rufi kuma ku cika shi da kofuna 2 na ruwan zãfi da kuma sanya shi a kan wuta, wani lokaci maimaitawa. Lokacin da ruwa bai yi ba, kwantar da sakamakon da aka samu kuma amfani da shi zuwa gashi.
Hanyar da za a iya kawar da gashi a jiki.
Ɗauki nama na 2 na aidin, 5 grams na ammonia, 30 grams na barasa, 5 grams na man fetur. Cikakke dukkanin sinadarai kuma ya shafi fata. Ana gudanar da tsari sau 2 a rana.
Gyada zai kawar da wuce haddi gashi a jiki.
1) Tafasa 2 kofuna na ruwa da kuma zuba 2 tbsp ruwa a cikin wannan ruwa. Spoons na milled harsashi daga walnuts kuma dafa a kan zafi kadan na mintina 15. Bari mu kwantar da broth kuma mu shawo kan matsaloli a jikin jiki sau uku a rana kuma muyi amfani da shi kamar compresses.
2) Yi wani shinge na shinge na bakin ciki a walnuts, saboda haka mun dauki partitions na kwayoyi 3 na kwayoyi da kuma cika su da rabi lita na vodka. Muna dagewa har tsawon makonni uku, muna damuwa da matsi. Tincture da muke sha a kan teburin tebur, sau ɗaya a rana wata guda.
Tsama daga gashi a jiki .
Mu dauki dukan shuka na datura - 150 g na tushen, capsules, ganye, mai tushe da kuma cika su da lita na ruwa. Muna tafasa don minti 10. Sa'an nan kuma sanyi, tace. Muna adana wannan kumfa a firiji. Lubricate yankunan da jikin da ba'a so ba, sau ɗaya a rana. Kuma hankali gashi zasu fada. Idan sabon gashi ya bayyana, shafa su da dope. An adana maganin a firiji.
Milk daga gashi a jiki.
Wannan girke-girke na yau zai taimaka wajen kawar da gashi a jiki, tare da taimakon madarar kare, wanda ya zama mafi muhimmanci a kwanan nan, suna buƙatar yin lubricate wuraren gashi a jiki.
A cakuda wuce haddi gashi.
Daga nauyin da ba dole ba a jiki zai taimaka wajen kawar da wannan girke-girke, saboda haka mun haxa 5 grams na man fetur, 1.5 grams na iodine, 5 grams na ammonia mai ruwa .35 grams na barasa da kuma lubricate wannan cakuda sau 2 a cikin rana "matsala" wuraren. Ya isa ya yi wasu hanyoyi kuma gashi zai fada.
Sugar daga gashin-baki.
A cikin ƙaramin karfe, cika teaspoon na sukari ba tare da saman ba, ka shayar da cokali ½ tsp kuma saka karamin wuta, har sai lu'ulu'u suka ɓace. Sa'an nan kuma kuyi ruwan 'ya'yan itace daya daga lemun tsami kuma ku zuba 1 tsp. ruwan 'ya'yan lemun tsami a cikin ruwan dumi. Cook har sai launin ruwan kasa. A kan farantin karfe za mu tattara teaspoon daya daga cikin wannan taro, shi a can sannan kuma ya zama m. A cikin kwanon frying, zamu zubar da 3 teaspoons na ruwa, tattara shi a cikin wani karamin enema ko a cikin sirinji da kuma moisten wannan taro m a kan farantin tare da wannan ruwa. Tare da yatsan hannunka, rubuta wannan taro a cikin yanki. Za mu yi amfani da safiya kuma da maraice maras dacewa na tsawon sa'o'i 2, sannan muyi smoem. Muna yin shi kullum. Gashi zai zama bakin ciki, haske kuma zai yi girma sannu a hankali.
Hydrogen peroxide daga gashi.
A kai 5 saukad da ammonia, 1 teaspoon na ruwa sabulu, 1 teaspoon na 6% hydrogen peroxide. Ana amfani da wannan cakuda ga takalma na minti 10. Shafe da jiko na chamomile. Anyi aikin ne a maraice sau ɗaya a mako. Gashi zai sannu a hankali, ya zama mai haske, haskaka. Tare da yin amfani da peroxide tare da ammonia, gashi zai fāɗi.
Mint.
Kyawun shayi na iya rage jaraban maza, sa'an nan gashi zai yi girma sannu a hankali, kuma gashin gashi ba zai kasance da karfi ba. An yi la'akari da tsinkayen kwayar mace, saboda mint a cikin maza yana rage halayyar jima'i. A sha ½ lita na ruwan zãfi 2 tbsp. l. Mint, muna dage na minti 40. Muna sha don watanni 1/3 kofin sau uku a rana. Contraindications don amfani - m hypotension.
Ganye na inganci .
Ƙasar mafi matsala inda maras so gashi ke tsiro ne fuska. Wannan girke-girke ya baka dama ka rabu da mu. Ba za mu tattara cikakke inabi mai inganci ba, za mu shafe ruwan 'ya'yan itace daga gare ta, kuma za mu shafe wurare a fuska inda gashi ke tsiro.
Cunkushe.
Ɗauki hatsi 50 na tsaba, ku rabu da su kuma ƙara 120 grams na man zaitun ko kayan lambu. Ana sanya wannan bayani a wuri mai duhu don watanni 2. Ba zai dauki lokaci mai yawa don shirya wannan magani ba, amma cikin mako guda, karin gashi zai fara fadawa jiki, kuma zaka manta game da su har shekara guda.
A ƙarshe, mun ƙara cewa a gida zaka iya kawar da gashi a jiki. Bi wadannan shawarwari, amma bayan da ya nemi likita. Idan kana da kyawawan gashi a jikinka, je zuwa magungunan likitancin jiki, watakila wannan shine kararka mai girma, kira na farko na rashin lafiya mai tsanani.