Dankali pizza da Rosemary Ko da tare da talakawa dankali, za ka iya shirya wani ban mamaki pizza, dandano shi da m Rosemary. Wannan kyauta ne wanda ba shi da tsada, mai araha, fasali na pizza. Ana iya ɗaukar Rosemary a matsayin bushe ko sabo. Shredded bushe Rosemary ba zai zo a fadin m guda. Yana da taushi lokacin yin burodi. Lokacin yin burodi ya dogara ne akan kauri na dankalin turawa, a kan yadda ake dage farawa, irin dankalin turawa ma yana da matsala. Idan ana buƙata, zaka iya maye gurbin Rosemary tare da kayan yaji ko kayan yaji ka fi so (paprika, cakuda Italiyanci). Ban taɓa gwada shi ba, amma zai yiwu cewa cakuda mai laushi daga sama zai dace, amma zai zama dole a ƙara shi lokacin da dankali ke kusa.
Sinadaran:- Tura, alkama 350 g
- Ruwa 240 ml
- Yisti, bushe 7 g
- Man zaitun 50 ml
- Salt 1 tsuntsu
- Sugar 3 g
- Man zaitun 10 ml
- Dankali 200 g
- Rosemary bushe 6 g
- Black barkono foda 2 g
- Salt salt 3 g
- Mataki na 1 Shirya gishiri guda biyu, dankali, Rosemary, man zaitun da barkono baƙar fata.
- Mataki na 2 Yarda da kullu a kan gurasar gishiri, sa'annan ku yayyafa kullu da gari.
- Mataki na 3 Yanke dankali da filastik filastik, ya rufe kullu a kan gwaji.
- Mataki na 4 Yayyafa tare da busassun bushe-bushe, sabon barkono baƙar fata. Yi sauƙi a zuba pizza tare da man zaitun. Salt.
- Mataki na 5 Sa a cikin tanda mai zafi, gasa har sai dankali ya shirya.