- yisti kullu - 1 yanki
- kwan fitila - 1 sashi
- cream - 1-2 Art. spoons
- Sage bar - 5 guda
- naman alade - 1 yanki (yanke finely)
- albasa puree - 1 Art. a spoonful
- gishiri - 1 tsunkule
- black barkono - 1 tsunkule
Yayyafa da gari aikin aiki na teburin. Mirgine fitar da wuri daga yisti gishiri. Saka albasa a kan kullu. Zuba karamin kirim mai tsami, kakar da gishiri da barkono. Hatta ma watsa guda na naman alade a farfajiya na pizza. Ƙara lentils da albasa puree. Gasa a kan burodi don kimanin minti 25.
Ayyuka: 1-2