- Albasa - 500 Grams
- Butter - 50 Grams
- Apple - 1 yanki
- Meat Broth - 1 Liter
- Hasken ruwa - 150 milliliters
- Tura - 2 Art. spoons
- Salt - - Don dandana
- Marjoram bushe - 1/2 teaspoonfuls
- Green - - Don dandana
- Cuku cakula - 75 Grams
Mu sanya nama broth dumi. A halin yanzu, muna tsaftacewa da kuma yayyafa albasa. Kaga tuffa ne aka yanke kuma a yanka shi cikin yanka. Bishiyoyi masu sliced suna dafaffi ne a minti 2-3 a kan zafi mai zafi, sannan kuma mu rage zafi da tsintsa don minti 3-4 don nuna gaskiya. Sa'an nan kuma ƙara apples zuwa albasa, motsawa kuma ci gaba da simmer a kan zafi kadan. Bayan 'yan mintoci kaɗan, ƙara gari a cikin kwanon rufi, haxa shi. Ƙara kayan yaji, motsawa kuma cire daga zafi. A cikin tafasasshen broth zuba mana giya. Ƙara abin da ke cikin frying pan to broth. Cook don wani mintina 15 akan matsanancin zafi. Muna kokarin gishiri, barkono. Kafin bauta wa, yayyafa da grated cuku kuma, optionally, ganye. Bon sha'awa!
Ayyuka: 6-8