- Dankali - 1 Kilogram
- Ƙungiyoyin - 700 Grams
- Bow - 2 guda
- Salt - Don dandana
- Pepper m - teaspoons 0.25
- Estragon - 0.25 teaspoons
- Marjoram - teaspoons 0.25
- Kirim mai tsami - Don dandana
- Fresh ganye - Don dandana
- Man kayan lambu - 4 abubuwa. spoons
A podberezovik ne mai naman kaza. Yana lalacewa da sauri, tare da duk wani magani yana da duhu, ƙafafunsa suna da mummunan fibrous ... Zai zama alama ba mafi kyau ba. A halin yanzu, podberezovik shine dangi mafi kusa da naman gwari, ba mai mahimmanci ba a cikin dandano da abubuwan kirki. Kuma don frying shi ne kawai cikakke - podberezovik yana kumbura kamar gandun daji na Rasha, daga bisansa, dafa tare da albasa a cikin kwanon frying, akwai irin abincin da ake dasu, jin dadin jiki da makwabtan makwabta su gano abin da ke gudana. Don haka, idan kun kasance da farin ciki don karɓar sabo podberezovikami, da kuma dafa miya ko sauya daga gare su, babu lokacin ko sha'awar, gwada aiwatar da wannan girke-girke mai sauƙi na dankali mai fure tare da poderezozikov - Na yi alkawarin cewa ba za ku yi ba. 1. Dole ne a wanke, wanke tsabta, yanke sassa mafi kusurwar kafafu. Yanke da namomin kaza cikin yanka na matsakaici kauri. 2. Fry a cikin man fetur, lokacin da podberozoviki zai kasance kusan shirye - ƙara peeled, a yanka a cikin tube ko petals (kamar yadda na ke so - na yi daban) da dankali da aka bushe ta towel mai tsabta. 3. Dakatar da ƙananan iyawa kuma ku yi shi da kyau, tare da spatula na katako. 4. Mintuna 5 kafin shirye-shirye don yadawa a kan dankali da albasa, yankakken bishiyoyi. Dama. 5. Lokacin da abinda ke cikin frying kwanon rufi ya zama launin ruwan kasa, kara gishiri, ƙara kayan yaji, haɗi, murfin kuma kashe. 6. A cikin 'yan mintoci kaɗan za ku ci! Ku bauta wa dankali zafi, tare da kirim mai tsami da yankakken ganye.
Ayyuka: 4