- Dankali - 2 guda
- Ham - 30 Grams
- Albasa - 1 Kayan
- Tafarnuwa - 3 Hutu
- Kirim mai tsami - 30 Grams
- Marjoram - - Don dandana
- Faski - 1 st. a spoonful
- Salt - 1 teaspoon
- Black barkono foda - 1/2 Teaspoon
- Butter - 10 Grams
- Man zaitun - 1 Art. a spoonful
A cikin hoto - da sinadaran daga abin da za mu shirya Trunks. Za mu iya kwasfa dankali, yankakken albasarta sosai, naman alade. Mun yanke saman ɓangaren dankali, wanda zai zama murfin mu. Don tsabta, dubi hoto. Tare da taimakon kullun kayan lambu mun zame ainihin dankalin turawa. A sakamakon haka, ya kamata mu sami waɗannan masu biyowa: dan dankalin turawa a cikin nauyin kirji da kuma ɓangaren dankalin turawa a matsayin murfi. Yanzu muna shirya cikawa. Don yin wannan, a cikin man zaitun har sai da zinariya, toya da albasarta, sa'an nan kuma ƙara naman alade a gare shi kuma toya don 'yan mintoci kaɗan. Gaba, bari muyi miya: haɗa gwanen yankakken yankakken, yankakken tafarnuwa, gishiri, barkono da kirim mai tsami. Mun haɗu da ajiye. A cikin kwanon frying, narke man shanu, sanya dankali a can kuma toya har sai ɓawon buro ya bayyana. Yanzu cika mu ƙirjin da shaƙewa (albasa da naman alade), da kuma zuba saman tare da kirim mai tsami miya. Rufe dankali tare da lids - kuma samun cikakke Trunks. Yanzu ƙirji suna nannade cikin tsare kuma an aika su cikin tanda. Gasa ga kimanin minti 20 a digiri 190. A gaskiya, yanzu ƙwararren dankalin turawa suna shirye. Ya rage don kwantar da su dan kadan, shimfiɗa a kan faranti kuma yayi aiki tare da sauran kirim mai tsami. Zaka iya aiki a baya, a cikin sanyi. Bon sha'awa!
Ayyuka: 1