- Kwayar Chicken - 1 Kilogram
- Carrot - 3 sassa
- Bow - 2 guda
- Greenery sliced - 1 Sanya
- Spices - 1 Don dandana
- Tafarnuwa - 2 Hutu
- Zucchini - 2 guda
- Rice - 150 Grams
- Paprika - 1 yanki
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
- Ruwa - 2 Kofuna
- Man kayan lambu - 50 milliliters
An wanke ƙwayar kaji da kuma cire sinadaran da ba dole ba. Kunna yanayin "Frying". Zuba man kayan lambu da zafi da shi. Sa'an nan kuma an kara ventricles. Fry for about 15 - 20 minutes har sai an kafa ɓawon zinariya. Cikakken yankakken albasa, karas, paprika. Yanke tafarnuwa. Duk wannan, tare da ganye, kayan yaji da gishiri, an kara da su zuwa ventricles. Fry don wani minti 10. Don soyayyar ventricles tare da kayan lambu, ƙara shinkafa da sliced zucchini. Cika duk da ruwa. Mun sanya yanayin "ƙaddara" na minti 40. Mun bar tasa a dafa don minti 15. A kwano an haɗa shi da kayan salatin kayan lambu.
Ayyuka: 4-6