Botvina tare da cucumbers

Don dafa botvigny shine mafi kyau ya dauki kvass mai kyau. Ga kwalabe mai kyau daban-daban. Sinadaran:

• zobo - 600 Grams
• sababbin cucumbers - 6 guda
• albasa kore - Don dandana
• Dill - Don dandana
• mustard - 1/2 teaspoonfuls (ko 1 teaspoon na horseradish)
• Salt da sukari - Don dandana
• kvass - 1,5 lita

Umurnai

Don dafa botvigny shine mafi kyau ya dauki kvass mai kyau. Yana da kyau a yi hidima kan kankara a kan mahaifa. Shiri: Gyara da kuma wanke zobo karkashin ruwan sanyi. Tafasa da zobo a cikin ruwan 'ya'yan itace, ba da damar kwantar da shi da shafawa ta hanyar sieve. Yanke fata na cucumbers, a yanka a cikin yanka. Gasa albasa kore (ko dill), kara gishiri, sukari da kuma niƙa da mustard. Sanya dukkan nau'ikan da ke cikin saucepan kuma ƙara kvass. Ku bauta wa chilled beetroot.

Ayyuka: 4