Shine mai laushi daga teku-buckthorn Daga dukan sassan girke-girke don shirya blanks daga teku-buckthorn, mafi mashahuri mai kyau mashed dankali da sukari. A cikin shi mafi yawan kiyaye su duk kayan da suke amfani da shi wanda wannan yaro ya wadata. 'Ya'yan itãcen buckthorn na teku suna dauke da bitamin (C, A, E, B1, B2, B3, da dai sauransu), da abubuwan da aka gano (boron, manganese, baƙin ƙarfe), sugars da kwayoyin acid. Zai fi kyau a dafa wannan puree da sau biyu, dangane da nauyin buckthorn na teku, adadin sukari. Irin wannan nau'in za'a iya adanawa har ma a cikin ɗakin dakuna, ba tare da rasa kayan aikin magani ba.
Sinadaran:- Sea-buckthorn 1300 g
- Sugar 2000 g
- Mataki na 1 Don yin dankali mai yalwa da kake buƙatar ɗaukar 'ya'yan itatuwa na buckthorn da sukari.
- Mataki 2 A wanke 'ya'yan itatuwan buckthorn sosai kuma ya bushe su.
- Mataki na 3 Ya shirya berries don wucewa ta hanyar nama da kuma shafawa ta hanyar m colander. Zaka iya amfani da juicer na inji na musamman don raba ruwan 'ya'yan itace daga cake da tsaba (a cikin nau'in nama).
- Mataki na 4 Ya rage yawan dankali (ya zama 1 kg) da kuma kara sau biyu nauyin sukari.
- Mataki na 5 Yi kyau tare da sukari a hankali da motsawa kuma ka bar har tsawon sa'o'i, yin hakan a lokaci-lokaci. Yanayin kawai don ingancin kyawun tikitin shine cikar sukari. Lokacin adanar puree a cikin kwalba, kada ya tsaya a kan kasa a cikin wani sludge mai yalwata.
- Mataki na 6 Sanya dankali mai yalwa a cikin kwalba da kuma gwangwani. Irin wannan tsarkie za'a iya adana shi har a cikin dakin da zafin jiki a karkashin murfin polyethylene.