- Cikali Parmesan - 40 Grams
- Ceddar Cheese - 40 Grams
- Bow - 1 yanki
- Man zaitun - 1 st. a spoonful
- Gurasa - 175 Grams
- Salt - 1/2 Teaspoon
- Doard Foda - 1/2 Teaspoon
- Cayenne barkono - 1/2 teaspoonfuls
- Butter - 25 Grams
- Qwai - 1 yanki
- Milk - 2-3 Art. spoons
- Pepper - - Don dandana
1. Finely sara da albasarta. Grate cheddar cuku. Cakulan Parmesan grate. Ƙara ƙwanƙwan qwai (Mix gwaiduwa da furotin). Yi la'akari da tanda zuwa digiri 200. Gyara gari. A cikin babban kwano, haɗa gari, gishiri, mustard foda, da barkono cayenne, ƙara barkono barkono don dandana. Ƙara man fetur da haɗuwa har sai an kafa katps. 2. Soya da albasarta a cikin man fetur na kimanin minti 5-6 ko kuma sai dai ya juya zinari. Dama don kiyaye albasa. Canja wurin zuwa farantin kuma bada izinin kwantar. 3. Ƙara albasa mai narkewa da kashi biyu bisa uku na Parmesan da Cheddar da ke dafa a cikin kwano tare da kullu, haɗa da kyau. Ƙara qwai, kuma maye gurbin kullu. Ƙara 'yan spoons na madara don sa kullu mai laushi. 4. Sanya kullu a kan aikin farfajiyar mai sauƙi, mirgine shi zuwa kauri na 2 cm 5. Yin amfani da zagaye na musamman ko gilashi, yanke da tortillas daga kullu. Lubricate kwanon rufi da man shafawa. Sanya daɗaɗɗen wuri a kan takardar burodi da kuma sanya a cikin tanda da aka rigaya. Gasa a digiri 200 na kimanin minti 12 ko kuma sai an yi launin ruwan gari. Canja wurin zuwa tasa kuma ku bauta.
Ayyuka: 9