- whiskey - kofuna 10.5
- Mint Mint, tare da 4 sprigs don ado - 1 gilashin
- sugar - 2-3 Art. spoons
- Ice Cubes - 1 Kayan
Sanya sausa da mint a cikin babban jug, rufe da kuma sanya a cikin firiji na tsawon sa'o'i 12 ko don 1 rana. Rage abin sha ta hanyar cire launin mint. Ƙara sugar, motsa don ba da damar dukkan sukari ta soke. Shirya tabarau 4 na kankara. Raba julep a cikin tabarau kuma yi ado da tsutsa na mint.
Ayyuka: 4