- fararen sukari - gilashin 1
- bank banki - 1 lita
- vodka - 1 lita
1. Nemi kwalban tare da wuyansa mai tsayi tare da murfin murfi, wanke da bushe shi, zuba sukari a ciki. 2. Ku tafi kan bilberries, wanke ku kuma bushe su. Idan ba ku da blueberries, to, rasberi, strawberry ko wani gandun daji berries zai zama kyakkyawan maimakon blueberries. 3. Cika cikin kwalba a shirye berries, amma kada ku rago su a lokaci guda. Zuba vodka (idan ba ku da vodka, zaka iya maye gurbin shi tare da rum ko mahaifa) don haka duk berries suna rufe giya. Rufe murfin tam. Don ci gaba a cikin duhu don watanni 2, kowane mako girgiza kwalban har sai sugar gaba daya narke, kuma vodka ba saya launi na berries. 4. Shigar da abin sha ta hanyar bugun ƙarfe, sa'an nan kuma ta hanyar cirewa ta kofi don cirewa gaba ɗaya daga gutsurewar gurasar ruwa. Zuba cikin kwalabe. Ku bauta wa gilashin triangular don martini, da kayan ado da sabo ko barasa.
Ayyuka: 20