- Kushin "Shells" - 240 Grams
- Ricotta - 900 Grams
- Cikali Parmesan - 240 Grams
- cuku Romano - 1/2 kofin
- kwai - 1 yanki
- Basil bar - 12 guda
- faski - 2 st. spoons
- gishiri da barkono - - Don dandana
- man zaitun - 2 abubuwa. spoons
- kwararan fitila - 1/2 Pieces
- tafarnuwa - 5 hakora
- Italiyanci tsiran alade - 220 Grams
- tumatir - 1350 grams
- sugar - 2 abubuwa. spoons
1. Tafasa taliya rabin lokacin da aka kayyade a cikin umarnin kan kunshin. Kada ku kirkiro su! Drain da kuma wanke a ruwan sanyi. Ajiye. Gasa man zaitun a cikin babban kwanon rufi a kan matsanancin zafi. Add albasa da tafarnuwa kuma toya don 1-2 minti. 2. Ƙara tsiran alaƙa na Italiyanci, watse shi cikin guda. Zuba a cikin giya jan kuma dafa na minti 1-2. 3. Add crushed tumatir da Mix. Ƙara sukari da gishiri. Ku kawo a tafasa, sa'annan ku rage zafi zuwa m. Rufe kuma dafa don minti 30 zuwa 45, yana motsawa lokaci-lokaci. Add seasonings dandana. Zaku iya ƙara nauyin barkono ja. 4. A cikin tasa guda, ka hada Ricotta, rabin Parmesan, Cakuda Romano, kwai, gishiri da barkono, Basil da kuma 2 tablespoons faski. 5. Cika kowane "harsashi" tare da cika cuku. 6. Kwantar da manya a cikin kwanon rufi a cikin kwanon rufi akan tumatir miya. 7. Zuba ruwan dafa tare da miya kuma yayyafa shi da cakulan Parmesan. Bake macaroni a zafin jiki na 175 digiri 25 da minti. Ku bauta wa gurasa na gurasa na Faransa.
Ayyuka: 8