- babban eggplant - 2 guda (game da 450-650 g kowace)
- wani can na marinara miya - 1 yanki (180 g)
- tarawa na cuku-ricotta - 1 yanki (450 g)
- Cikali Parmesan - 1 kofin
- na Italiyanci faski - 1/2 kofin
- Basil Basil - 1/2 kofin
- tafarnuwa foda - 1 teaspoon
- Oregano - 2 Teaspoons
- qwai - 3 guda
- Salt da barkono - Don dandana
1. Yi amfani da tanda zuwa digiri 230. Yanke eggplants a cikin yanka game da 2 cm lokacin farin ciki. 2. Lubricate da yanka a garesu tare da man zaitun. Sanya kwai a kan ƙoshin dafa biyu. Yayyafa da gishiri da barkono, gasa a cikin tanda na tsawon minti 20-25, juya kan pans a tsakiyar shiri. Eggplants ya kasance launin ruwan kasa. 3. Yayin da tsire-tsire suna dafa abinci, cakuda ricotta, 1/2 cakulan cakulan cakulan Parmesan, qwai, yankakken faski, sassed gishiri, tafarnuwa da foda da hawan tare a cikin karamin kwano. Ƙara dan gishiri da barkono. 4. Sanya wasu saurin marinara a kan kasan gurasar gasa. Sanya eggplant a daya Layer. Sa'an nan kuma ƙara wani abincin marinara, sannan kuma cakuda cakuda. Maimaita yadudduka har sai eggplants ya fita. Kammala yadudduka tare da cakuda cakuda. 5. Yayyafa tare da sauran Parmesan cuku da kuma sanya a cikin tanda na minti 20. Gasa zuwa saman launin ruwan kasa. 6. Jira minti 10 kafin yin hidima. Drizzle tare da marinara sauce idan an so.
Ayyuka: 10