- ƙirjin kaza - 4 guda
- gari - 1/2 kofin
- gishiri da barkono - - Don dandana
- man zaitun - 1/2 kofin
- man shanu - 2 abubuwa. spoons
- kwan fitila - 1 sashi
- tafarnuwa - 4 hakora
- ruwan inabi - 3/4 Glass
- Gwangwani (430 g) na tumatir tumatir - 3 guda
- sugar - 2 abubuwa. spoons
- faski - 1/4 kofin
- Cikali Parmesan - 1 kofin
- m spaghetti - 450 Grams
1. Gasa gari, gishiri da barkono tare a cikin kwano. Rarrabe ƙirjin kaza tare da guduma don nama ga wannan kauri. Gudu cikin ƙirjin kajin a cikin cakuda gari. Ajiye. A saucepan da salted ruwa, tafasa da spaghetti har sai da shirye. 2. Gasa man zaitun da man shanu a cikin babban kwanon rufi a kan matsanancin zafi. Ciyar da ƙirjin kajin har sai launin ruwan kasa, game da minti 2 zuwa 3 a kowane gefe. Cire ƙurar kajin daga gurasar frying kuma ku dasu dumi. 3. Finely sara da albasa da kuma sara da tafarnuwa. Ƙara albasa da tafarnuwa a cikin kwanon rufi kuma a kwantar da hankali don mintuna 2. Zuba a cikin ruwan inabi kuma dafa har sai ruwa ya rage ta rabin, kimanin minti 2. 4. Add crushed tumatir da haɗuwa har sai kama. Add sugar, gishiri da barkono dandana. Cook don minti 30. A ƙarshen dafa abinci, ƙara yankakken finki da kuma haɗuwa. 5. Yi hankali a kan ƙuƙwalwar kaza a kan miya kuma yayyafa shi da cakulan Parmesan. Rufe kuma rage zafi zuwa ƙarami. 6. Kuyi har sai cuku ya narke, kuma kaza ba zai ƙone ba. Ƙara karin cuku don dandana. 6. Kuyi har sai cuku ya narke, kuma kaza ba zai ƙone ba. Ƙara karin cuku don dandana. 7. Sanya spaghetti a kan tasa da kuma zub da miya. Saka ƙirjin kajin a saman kuma yayyafa tare da faski. Nan da nan sallama.
Ayyuka: 6