Lasagne tare da zane-zane

Shirya kullu, bari ya tsaya, mirgine kuma a yanka a cikin faranti. By Sinadaran:

• Zakaran - 400 Grams
• kwai - 4 guda
• gari - 400 Grams
• tafarnuwa - 1 hakori
• faski (yankakken) - 1 st. a spoonful
• Béchamel Sauce - 230 milliliters
• Cuku "Parmesan" - Don dandana ((grated))
• barkono - Don dandana
• gwangwani - 80-100 milliliters

Umurnai

Shirya kullu, bari ya tsaya, mirgine kuma a yanka a cikin faranti. Shirya sauye-sauyen Bechamel, kwasfa namomin kaza kuma a yanka a cikin yanka. Yayyafa su a cikin kwanon frying a cikin karamin man shanu tare da tafarnuwa tafarnuwa, kara gishiri, zuba gwangwani kuma ci gaba da fry, kawai a ƙarshen ƙara faski. Mix tare da miya, gishiri. Cook dafa a cikin ruwa mai gishiri, inda za a kara teaspoons biyu na man fetur, da kuma sanya shi a kan tsabta mai tsabta. Sa'an nan kuma kufa farantan daɗaɗɗa a cikin yadudduka a cikin kwanon rufi mai laushi, a tsakanin kowace biyu yadudduka sa Layer na miya da namomin kaza. A saman Layer na kullu mai yalwace ya yayyafa shi da cakulan grated, sanya a saman guda na man shanu. A sa a cikin tanda na minti 20-25.

Ayyuka: 10