- tumatir - 900 Grams
- man zaitun - 1 st. a spoonful
- cloves da tafarnuwa - 2 guda
- crushed ja barkono - 1 tsunkule
- Gishiri da ƙasa barkono - - Don dandana
- babban qwai - 4 guda
- gurasar gishiri - 4 Yankakken
- grated Parmesan cuku - - To dandana
Sanya tumatir a cikin wani zane, kara da ajiye. A cikin ƙaramin furotin, ƙona man zaitun a kan zafi mai zafi. Ƙara tafarnuwa da yankakken barkono barkono, fry, motsawa har sai tafarnuwa ya yi launin ruwan kasa, kimanin minti 1. Ƙara tumatir da kawo zuwa tafasa. Season tare da gishiri da barkono. Rage zafi kuma dafa don minti 20. A hankali kwance qwai cikin kwakwalwan tumatir. Rufe kuma toya don kimanin minti 5. Cire kwanon frying daga zafi, cire murfin kuma bari tsaya na 2 zuwa 3 mintuna. Saka kowace kwai a kan wani yanki na gurasar gurasa. Season tare da tumatir miya, cuku cuku, gishiri da barkono. Nan da nan sallama.
Ayyuka: 4