- man shanu - 4 abubuwa. spoons
- man zaitun - 2 abubuwa. spoons
- kwararan fitila - 1/2 Pieces
- tafarnuwa - 4 hakora
- tiger shrimps - 450 Grams
- farin giya - 1/2 kofin
- lemun tsami - 2 Kayan (ruwan 'ya'yan itace)
- zafi Tabasco miya - - Don dandana
- Gishiri da barkono baƙar fata - - Don dandana
- manna "Gashi na mala'ika" - 240 Grams
- ganye - - Don dandana
- Cikali Parmesan - 1/2 kofin
1. Finely sara da albasa. Shigar da cloves na tafarnuwa ta hanyar latsa. A matsakaici saucepan kawo ruwan salted zuwa tafasa. Gasa man zaitun kuma narke man shanu a cikin babban frying pan a kan zafi zafi. Add albasa da tafarnuwa a cikin kwanon frying kuma toya don minti 2-3 har sai albasa ya zama m. 2. Add prawns, motsawa kuma dafa na minti 2. Ƙara ruwan 'ya'yan lemun tsami. 3. Add da farin giya, man shanu, gishiri da barkono da zafi miya. Dama da rage yawan zafi zuwa ƙarami. 4. Yarda da taliya a cikin ruwan zãfin. Cook manna har sai dafa shi. Cire ruwa ta wurin saka gilashin lita 1-2 na ruwa. 5. Cire gurasar frying daga wuta. Ƙara manna da kuma haɗuwa da ƙara ruwan macaroni idan ya cancanta. Ƙara kayan yaji, gishiri da barkono idan ya cancanta. 6. Yayyafa saman tare da cakulan Parmesan, faski da Basil kuma ku yi aiki nan da nan.
Ayyuka: 6