Risotto Risotto tare da kayan ƙanshi kyauta ne mai ban sha'awa, na kowa a yankunan dutse na Italiya, ko a cikin Dolomites. A tarihi, wannan yankin yana shahararren naman alade da kuma pancetta. Kyafaffen naman alade ko alade shanks ne kuma cikakke ga yin wannan dadi risotto. A Italiya, ana amfani da cakuda Scamorz don yin wannan risotto. Amma ƙwayar cakulan Rasha ba ta da kasa, kuma, narkewa, yana ba da shinkafa mai kyau. Babu shakka wannan kyauta kyauta risotto zai bar ƙarancin ƙarancin wuta da yanayin yanayi na hunturu.
Sinadaran:- Rawanin shinkafa-rawaya 240 g
- Albasa fari 1 pc.
- Salt 1 tsuntsu
- Pepper black ground 1 tsunkule
- Broth na kayan lambu 500 ml
- Butter 20 g
- Cakulan Parmesan 30 g
- Cuku da wuya kyafaffen 100 g
- Naman alade kyafaffen 120 g
- Man zaitun 1 tbsp. l.
- Mataki na 1 Don shirya, zaku bukaci albarkatun Arborio ko Carnaroli, albasa, naman alade da aka zana, cakulan cakuda, cakulan Parmesan, cream da man zaitun, gishiri da barkono.
- Mataki 2 Yanke shinge a kananan ƙananan kuma fry a kan zafi kadan don ba shi dadi. Bar da baya.
- Mataki na 3 Gashi yankakken albasa a cikin karamin man zaitun har ya bayyana.
- Mataki na 4 Ƙara shinkafa ga albasa da kuma fry, motsawa kullum, na minti 5.
- Mataki na 5 Zuba shinkafa da broth kuma simmer tare da murfin bude har shin shinkafa ne mai laushi. Ci gaba da ƙara broth don a rufe shinkafa. Lokacin da shinkafa ya shirya, ƙara kyafaffen.
- Mataki na 6 Ƙara yankakken kyafaffen cuku, grames Parmesan da man shanu. Bari cuku ta narke.
- Mataki na 7 Gishiri da barkono don dandana. Ka bar don tsayawa na minti 5 tare da murfi. Ku bauta wa zafi.