- cuku - 240 Grams
- kirim mai tsami - 1/4 Kofuna
- Cheddar cuku - 1 kofin
- Cikali Parmesan - 1/4 Kofi
- albasa - 1/4 kofin
- tafarnuwa foda - 1/2 teaspoonfuls
- Cayenne barkono - 1 tsunkule
- ruwan 'ya'yan lemun tsami - 1 teaspoon
- black barkono - 1/4 teaspoons
- dried cranberries - 1/3 kofin
- pecans - 1/2 kofuna
1. Kashe gurasar Cheddar da kyan Parmesan. Finely sara da albasarta. Mix dukkan sinadaran sai dai pecan, a cikin babban kwano. Beat tare da mahaɗin lantarki a matsakaicin matsakaicin har sai an samu daidaitattun daidaito. 2. Sanya samfurin da ya samo a kan fim din polyethylene. 3. Ruye tare da fim kuma samar da ball ko rectangle. Saka kwano cuku a kan farantin karfe kuma saka a cikin firiji don kaɗaita, kimanin minti 30 zuwa 1. 4. Cire kwalliyar cuku daga firiji, cire shi tare da filastik filasta kuma yayyafa pecan kwayoyi a kan dukkan fuskar. 5. Ku bauta wa cuku tare da kwakwalwar da kuka fi so.
Ayyuka: 12