Sambuca apple

Jiƙa gelatin cikin ruwa (0.5 lita). An wanke apples, a yanka a cikin yanka, mun cire tsaba da z Sinadaran:

• apples - 1 Kilogram
• sukari - 240 Grams
• gelatin - 18 grams
• kwai fata - 3 guda
• ruwa - 0.5 lita

Umurnai

Jiƙa gelatin cikin ruwa (0.5 lita). An wanke apples, a yanka a cikin yanka, mun cire tsaba da gasa a cikin tanda tare da karamin ruwa har sai da taushi. Ana kwantar da ruwan 'ya'yan itace da kuma rubbed ta sieve. Add sugar da kwai uku fata zuwa apple puree. Mix sosai tare da mahaɗin har sai an ƙara yawan ƙarar da kashi 2. Launi zai canza zuwa fari. An rushe gelatin a cikin wanka na ruwa har sai an samu daidaitattun ruwa daidai, sa'an nan kuma tace. A cikin tsabtace puree tare da yarinya na gelatin don gelatin, whisk wani minti 1-2 kuma zub da su a cikin ƙwayoyin, wanda sannan aka sanya su kwantar da shi cikin firiji. Kafin yin hidima, ana fitar da sambuk daga kayan, yana ajiye su na 'yan mintuna kaɗan a cikin ruwan zafi. Daga sama za ku iya zuba kowane Berry, cakulan ko caramel syrup. Bon sha'awa!

Ayyuka: 6