Kayan kabeji tare da kirim mai mai launin ruwan kasa

1. Yi amfani da tanda zuwa 175 digiri. Lubricate da zagaye nau'i siffar. Sinadaran : Umurnai

1. Yi amfani da tanda zuwa 175 digiri. Lubricate da zagaye nau'i siffar. Cika fam da takarda takarda, man shafa takarda da man fetur, sannan yayyafa da gari. Shake da wuce haddi. A cikin babban kwano, satar gari, kirfa, nutmeg, barkono mai dadi, gishiri, yin burodi da kuma soda. 2. A cikin kwandon kwano ya buge sukari da man shanu tare, kimanin minti 2. Ƙara qwai da bulala. 3. Add da kabewa puree da madara, bulala. Ƙara cakuda gari da bulala a low gudun. 4. Zub da kullu a cikin tsari da gasa har sai an sanya katako a cikin cibiyar, kimanin minti 55. 5. Sanya cake a kan gungum kuma yardar da kwantar da kimanin minti 20. 6. Shirya cream. A cikin karamin saucepan, narke man fetur a kan matsanancin zafi har ya zama launin ruwan kasa, kimanin minti 10. Cire kwanon rufi daga zafi, zuba man a cikin kwano. Ƙara sukari, cirewar vanilla da 1 tablespoon na madara, saro har sai kama. Idan cream ya yi tsayi sosai, ƙara raguwa mai yawa na madara. Bada sanyi don mintina 5. Lubricate da sanyaya sanyaya tare da cream. 7. Kufa kwayoyi. A cikin karamin frying, narke sukari a kan matsakaicin zafi har sai launin ruwan kasa, kimanin minti 3. Cire gurasar frying daga wuta. Zuba kwayoyi cikin melted sugar, daya a lokaci guda. Mix tare da cokali mai yatsa har sai dukkanin kwayoyi suna rufe da sukari. Idan sukari ya kyauta, sanya gilashin frying a kan jinkirin wuta, da kuma haɗuwa don 'yan mintoci kaɗan. Sanya walnuts a kan grate har sai an sake sanyaya. 8. Yi ado saman cake tare da kwayar caramelized.

Ayyuka: 10