Cake a kan yogurt

A yau, kowace uwargidan za ta iya raba wa kanta girke-girke don gwaji. Wasu sun fi so su dafa shi a kan ruwa mai dumi, wasu - a kan magani, asirin na uku - a cikin talakawa kefir. Don shirya kullun kefir ba dole ba ne don saya samfurin kayan sabo - yana da dacewa da yogurt dan kadan, wanda ya rigaya "tsorata" ya sha, kuma yana jin tausayi ya jefa shi. Aminiyar gida ba ta kasance mai dadi sosai ba!

Kusa a kan kefir

Wannan girke-girke zai zama mai ceton ku, idan ba zato ba tsammani baƙi sun sauko ko suna son wani abu mai dadi kuma sabon abu. Abu mafi ban al'ajabi shi ne cewa zaka iya amfani dasu don samfurori da suke samuwa a kowane firiji!

Dogaro da ake bukata:

• kefir - 100 ml
• kirim mai tsami - 100 ml
• mayonnaise - 200 g
• kwai - 3 guda
• soda (yin burodi foda) - 0.5 tsp.
• gishiri - 0.5 tsp.
• gari

A matsayin cika, zaka iya amfani da dankali mai dankali tare da namomin kaza da albasa, dabba mai yalwa da ganye, nama mai naman nama ko kifi gwangwani. Tun da kullu ne unsweetened, shi ne mafi alhẽri ba sa jam ko wani abu mai dadi ciki.

Hanyar shiri:

1. A cikin tasa mai zurfi, karya hadu da kwan, a hankali ƙara kefir, kirim mai tsami da mayonnaise.

2. Gishiri da sinadarai, zubar da soda ko yin burodin foda don kullu kuma, ba tare da tsayawa motsawa ba, kara gari mai siffar.
3. Knead kullu ba tare da lumps zuwa daidaito na lokacin farin ciki kirim mai tsami (kamar yadda pancakes).

4. Yi amfani da man shafawa da man fetur na man fetur, kama da kasa kawai, har ma da kaya, saka rabin adadin kullu.
5. A saman murfin mai dafa, shimfiɗa shirye-shiryen da aka shirya a baya da kuma zuba sauran cakuda kefir.

6. Gasa a cikin preheated zuwa 170С oven zuwa crispy ɓawon burodi.
7. Ka bar cake a cikin tanda don kwantar da dan kadan, yanke da kuma bauta.

Kefir iri mafi kyau gasa a cikin silicone siffofin ga yin burodi. A kullu ya juya sosai m tare da crispy ɓawon burodi da kuma kawai melts a bakin!

Apple girgije

Very sauki da sauki girke-girke na kek a kan kefir. Don dafa abinci, zaka iya amfani da apples, kamar yadda aka nuna a cikin hotuna, ko saka jam ɗin da aka fi so a cikin keɓaɓɓun cikin keɓaɓɓen! Kullu don kefir kirki ne duniya da dace da kowane zaki da bi da.

Dogaro da ake bukata:

• kefir - gilashin 1
• kwai -3 pcs
• sugar - 1 gilashin
• yin burodi foda - 1 sachet
• gari
• apples

Hanyar shiri:

1. Qwai yi gauraya a cikin mai yaduwan kumfa ko mahautsini, sannu-sannu yana zuba sukari cikin su.
2. Idan ba tare da juya batu ba, ƙara kefir.
3. Ƙara gurasar foda da gari zuwa cakuda. Knead da kullu ba tare da lumps har sai da yawa daga kirim mai tsami.
4. Dole ne a greased kasan gurasar dafa abinci tare da man fetur da kuma sanya shi a cikin apples apples. Apples suna pre-peeled kuma a yanka a cikin bakin ciki yanka 5 mm lokacin farin ciki.
5. Zuba 'ya'yan itacen da batir ruwa kuma aika shi cikin tanda, preheated zuwa 180C.
6. Gasa buro a kan kafir na tsawon minti 30-35, bincika shirye-shiryen da bamboo stick ko toothpick.

Idan kuna son yin gasa a kan kefir tare da matsawa, ku zuba rabin rassan a cikin m, sa'an nan kuma ku bar jam da "rufe" tare da sauran gurasa. Gaba ɗaya, wannan girke-girke za a iya canza dangane da abin da yake cikin firiji. Don haka, apples can be replaced ba kawai tare da jam, amma tare da pear, strawberry, ceri ko wasu berries. Idan ka sanya nau'in kefir tare da jam, ya kamata a sanyaya shi don dan kadan fiye da sauran, don haka a yayin cin abinci, kada ka ƙone kanka da abincin zafi.