- Eggplant - 2-3 guda
- Kirim mai tsami - 200 Grams
- Peeled walnuts - 3/4 Glass
- Hard cuku - 150 Grams
- Tafarnuwa - 2 Hutu
- Ganye, gishiri, kayan yaji - - Don dandana
Eggplants wanke, a yanka a cikin bakin ciki na tsawon fuska da kuma sa na minti 20 a cikin ruwan gishiri. Sa'an nan eggplant zai sha m man fetur. A cikin tasa mai zurfi, haxa kwayoyi da aka zub da su tare da cakula, cuku cuku, kirim mai tsami, kayan yaji da ganye. A cikin kwanon frying, zafi man kayan lambu da kuma fry da eggplant daga bangarorin biyu. Kammala eggplant yada a kan adiko na goge baki don cire wuce haddi mai. A gefen kowane yanki, sanya dan abin sha, sa'annan sai a juye a cikin takarda. Eggplants tare da kwayoyi suna shirye. Bon sha'awa!
Ayyuka: 4-6