Salatin "Gwargwadon miki"

Salatin yadudduka tare da ƙirjin kajin A cikin ƙamus na zamani, ana kwatanta manufar "salatin" a matsayin mai sanyi mai sliced ​​kayan lambu, ganye, qwai, wani lokacin nama ko kifi a kirim mai tsami, man zaitun, vinegar da sauransu. A takaice, sanyi da yankakken - wannan salad ne. Da farko, kalmar salad na nufin wani kayan lambu ne na musamman, da kuma daga ganyayyaki da ganyayyaki na lambu, wanda har zuwa karni na 20 ana kira salatin tsire-tsire. A cikin kayan abinci na duniya na duniya sun shiga kamar tasa na Ancient Roma, wanda aka san shekaru biyu da rabi da suka wuce, kuma sun hada da endia, faski da albasa da aka yi da zuma, barkono, gishiri. A waje da bakin teku na Apennine kuma mafi girma - a Faransa ya zo salatin ne kawai a farkon karni na Tsakiya, a matsayin mai dadi mai kyau, ya yi amfani da fries. Babban matakin fasaha na Faransanci, yanayin da ya samar da ciyayi mai ban sha'awa - wannan ya taimaka wajen samun salatin gida na biyu. To yau, salatin yau ya zama wani ɓangare na abincin da muke ci, musamman ma lokacin da ya zo da wani abincin da aka yi.

Salatin yadudduka tare da ƙirjin kajin A cikin ƙamus na zamani, ana kwatanta manufar "salatin" a matsayin mai sanyi mai sliced ​​kayan lambu, ganye, qwai, wani lokacin nama ko kifi a kirim mai tsami, man zaitun, vinegar da sauransu. A takaice, sanyi da yankakken - wannan salad ne. Da farko, kalmar salad na nufin wani kayan lambu ne na musamman, da kuma daga ganyayyaki da ganyayyaki na lambu, wanda har zuwa karni na 20 ana kira salatin tsire-tsire. A cikin kayan abinci na duniya na duniya sun shiga kamar tasa na Ancient Roma, wanda aka san shekaru biyu da rabi da suka wuce, kuma sun hada da endia, faski da albasa da aka yi da zuma, barkono, gishiri. A waje da bakin teku na Apennine kuma mafi girma - a Faransa ya zo salatin ne kawai a farkon karni na Tsakiya, a matsayin mai dadi mai kyau, ya yi amfani da fries. Babban matakin fasaha na Faransanci, yanayin da ya samar da ciyayi mai ban sha'awa - wannan ya taimaka wajen samun salatin gida na biyu. To yau, salatin yau ya zama wani ɓangare na abincin da muke ci, musamman ma lokacin da ya zo da wani abincin da aka yi.

Sinadaran:

• Kajiyar ƙwai 700g
• Qwai kaza 5 inji mai kwakwalwa.
• Pickled cucumbers 6 inji mai kwakwalwa.
• Gyada 100 g
• Damaccen apricots 200 g
• Albasa 1 pc.
• Bay ganye 3 inji.
• Pepper m 7 inji mai kwakwalwa.
• Pepper baki da peas 7 inji mai kwakwalwa.
• Mayonnaise 300 g
• Karin gishiri 2

Umurnai

• Mataki na 1: Abin da ke da mahimmanci: ƙwajin kaza, gwangwani masu tsami, ƙwai, dried apricots, kwayoyi da albasa.
• Mataki na 2 Saka nono a cikin ruwan zãfi, gishiri, ƙara barkono da baƙar fata, leaf leaf. Kafa nono har sai dafa shi.
• Mataki na 3 An yanka ƙuƙwalwar ƙuƙƙwara a cikin cubes.
• Mataki na 4 Mun tsabtace albasarta da kuma yanke su a cikin cubes, sa'an nan kuma mu zuba shi da ruwan zãfi.
• Mataki na 5 Ta gaba, tsabtace kokwamba kuma yanke su da tube 2 cm kowace.
• Mataki na 6 Tafasa qwai da wuya sannan ka rubuto su a kan grater.
• Mataki na 7 Yanke walnuts.
• Mataki na 8 Mun yanke yan sandan na dried apricots.
• Mataki na 9 Saka ƙirjin kaza a kan wani farantin kuma saka shi a mayonnaise.
• Mataki na 10 Rasa albasa a layi na gaba sannan kuma mai lada da mayonnaise.
• Mataki na 11 Sa'an nan kuma ya zo da lakaran kokwamba da mayonnaise.
• Mataki na 12 Kuma saka kwanan karshe na rubutun rubbed da mayonnaise. Salatin yana shirye. Don ba shi wani karin festive look - yi ado tare da walnuts da dried apricots.