- Salmon fillet - 600 Grams
- Tsawa daga kifi (shugaban, wutsiya, da dai sauransu) - Don dandana
- Matsayin dankali - 3-4
- Pickled cucumbers - 3-4 guda
- Albasa - 1 Kayan
- Zaitun, banki - 1 yanki
- Manna tumatir - 2 abubuwa. spoons
- Lemon - 10-12 Yankakken
- Salt, paprika foda, barkono Peas, bay bar - To dandana
- Man kayan lambu - Don dandana
1. A cikin saucepan, tafasa broth daga kifaye. A nan zaka iya sanya kanka, wutsiya, ƙafa. Ƙara ganye da ganye da barkono zuwa broth. Kusar kifi za a iya fitar da shi. Amma ragowar naman za a iya cirewa da kuma sanya shi a cikin broth. 2. Kwasfa albasa da fin. Idan cucumbers masu tsami suna ƙananan, a yanka su a cikin kananan cubes. Idan cucumbers su ne manyan, kana buƙatar kwasfa da kwasfa kashe tsaba. A cikin frying pan, man fetur mai zafi da kuma fry kayan lambu. Sanya tumatir manna a cikin kayan lambu da aka soyayye kuma sanya shi duka tare kadan. 3. Yanke kifi a cikin guda. 4. A cikin wani saucepan tare da kifi broth, dankali, a yanka a kananan cubes kuma kawo zuwa tafasa. Ƙara kayan lambu guda ɗaya da ƙananan kifaye. Cook da hodgepodge har sai dankali ya shirya. Da daɗewa kafin dafa abinci, sai ku sa zaitun a cikin saucepan. Da ruwan 'ya'yan itace daga gare su ba za a zuba. Dole ne a kara wa broth. 5. Kifi hodgepodge ne kusan shirye. Yanke da lemun tsami a cikin rassan daji kuma a tsoma a cikin broth. Cire kwanon rufi daga zafi, kusa kuma bari shi daga minti 15-20. Bon sha'awa.
Ayyuka: 4