- Cucumbers - 800 Grams
- Kayan zuma - 800 Grams
- Tafarnuwa - 2-3 hakora
- Ganye na kayan lambu - 300 Milliliters (za a iya sanya daga wani cube)
- Fennel bunch - 1/2 Pieces
- Salt, barkono - - Don dandana
Cucumbers suna peeled kuma a yanka a cikin cubes. An sanya kokwamba mai sliced a cikin tasa mai zurfi, ƙara masa babban tafarnuwa da yogurt. Mun zuba sanyi (!) Broth. Idan ba ku da kayan lambu mai kayan lambu, sai ku tsoma a cikin 200 ml na ruwa mai dumi 1/2 kube kuma ku kwantar da shi. Ta yin amfani da zub da jini, muna kull da kome zuwa wani taro mai kama. Finely sara dill. Ƙara dill zuwa miya. Ƙara gishiri da barkono zuwa miyan kuma aika shi zuwa firiji na minti 40. Sa'an nan kuma bauta miyan sanyi tare da kokwamba zuwa tebur. Bon sha'awa!
Ayyuka: 4