- Kefir ko yogurt - 0,5 lita
- Gurasa Rye (alkama) - 200 Grams (Ba za a iya amfani ba.)
- Ganye albarkatun - 150 Grams
- Salt - - Don dandana
- Black barkono foda - - Don dandana
- Water carbonated - 0.5 lita
- Grasera horseradish ko radish (na zaɓi) - - To dandana
- Cilantro, Dill, tarragon, Basil, Mint - - Don dandana
An shirya Arrosian okroshka (ko matznabrdosh) a matzuna, amma za mu maye gurbin shi tare da kefir ko yogurt. An yi amfani da ita a cikin tabarau kuma an cinye shi a matsayin abin sha mai sha. A cikin wannan girke-girke, okroshki yana amfani da gurasa. Yadda za a dafa Armenian okroshka? Duba mataki na girke-mataki-mataki. 1. Idan za ku yi amfani da burodi, yanke itacen ɓawon burodi kuma a yanka a kananan cubes. 2. Kurkura da kuma yankakken kore albasarta, sauran ganye, sai dai mint. Za mu yi amfani da shi don ado. 3. Kefir ko yogurt Mix tare da ruwa carbonated. 4. Mix gurasa, albasa da ganye, gishiri da kuma zuba tare da soda da kefir. Bugu da kari, haɗa kome da kyau sosai. 5. Domin sharpness, za ka iya ƙara zuwa dandano grated radish da / ko grated horseradish. 6. Kafin bautawa, ƙara kirim mai tsami, yayyafa da ƙasa baƙar fata barkono kuma yi ado tare da sprig na Mint. Armenian okroshka ya shirya! Bon sha'awa!
Ayyuka: 3-4