Naman alade a cikin kefir Saboda gaskiyar cewa an dafa naman alade a sauye na kefir, nama ya zama mai sauƙi, a zahiri - "narkewa a cikin bakin", ya samo hadari mai haske, mai ƙanshi mai ƙanshi, kuma hakar sun kawo mahimman bayanin rubutu! Ku bauta wa irin nama tare da dankali mai dankali, ku shayar da miya, wadda aka samo a cikin hanyar kashe nama!
Sinadaran:- Naman alade 550g
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Tafarnuwa 2 cloves
- Albasa fari 1 pc.
- Water Boiled 75 ml
- Pepper black kasa 3 tsunkule
- Paprika ƙasa mai dadi 0.5 tsp.
- Salt 0.75 tsp.
- Capers 26 kwakwalwa.
- Kefir 250 ml
- Sunflower mai tsabta mai mai 80 ml
- Mataki na 1 Don yin naman alade a kefir muna buƙatar alade naman alade, kefir, capers, ruwa mai dadi, sunflower mai yalwaccen mai, albasa, tafarnuwa, gishiri, ruwan 'ya'yan lemun tsami, barkono baƙar fata, alade mai dadi paprika.
- Mataki na 2 Ana tsabtace, anyi, a soyayye har sai m kan man fetur mai tsabta.
- Mataki na 3 Zuba cikin kwanon frying da kefir na albasa.
- Mataki na 4 Mix da miya, ƙara gishiri, paprika na kasa, barkono baƙar fata, ruwan 'ya'yan lemun tsami. Sanya sauya sau ɗaya kuma kawo shi zuwa tafasa.
- Mataki na 5 An yanka naman alade a cikin manyan bishiyoyi, an sanya su a cikin kafir. Cooking a kan zafi mai zafi na 5 da minti.
- Mataki na 6 Juye nama, ci gaba da dafa kan zafi mai zafi don karin minti 3.
- Mataki na 7 Sauya duk abin da ke ciki na grying pan (nama tare da miya) zuwa saucepan ko ƙananan saucepan, sama sama da ruwa mai dadi, tare da murfin murfi, kawo shi a tafasa a kan zafi mai zafi, rage wuta zuwa mafi ƙananan kuma ya kashe naman alade a kefir na kimanin minti 40. Bayan minti 40, ƙara karami da yankakken tafarnuwa ga saucepan. Dama, mintuna 3 dumi kuma cire saucepan daga kuka.
- Mataki na 8 Muna bauta wa naman alade, muna kwance a cikin kefir, a cikin yanayin zafi don abincin rana, tare da tasa a gefe, zaɓi mai kyau - tare da dankali mai dankali. Muna zubo tasa da sakamakon abincin.