- Cikakken Foda - 1 teaspoon
- Margarine (man shanu) - 150 Grams
- Raisins, dintsi - 2 Pieces
- Cottage cuku - 200 Grams
- Man kayan lambu - 30 milliliters
- Sugar - 200 Grams
- Qwai - 3 guda
- Gida - 200 Grams
1. An shayar da buro (margarine) a cikin wanka mai ruwa. 2. Yanzu haɗa qwai tare da sukari da whisk ko mahadi. 3. Ƙara raisins da aka wanke, cakuda cakuda, man shanu mai narkewa (margarine) zuwa dukan sukari da sukari, sa'an nan gari da yin burodi (wani teaspoonful). Muna haɗe kome da kyau. 4. Muna saɗa takarda da man fetur. Canja wurin kullu a cikin tsari. Mun zabi wani tsari wanda, bayan an canza gwajin, har yanzu akwai dakin a saman, kullu a cikin tanda zai tashi a lokacin yin burodi. 5. A cikin tanda da aka rigaya, ya kamata a sami zafin jiki na xari xari da xari takwas, sa siffar da kullu da gasa 45 - minti 50. Za a iya yin amfani da na'urar kwalliya a shirye-shiryen cake. A cikin abincin ƙuƙwalwa ya rataye dan haske: idan yana da ɗan m - ba a gurasa kullu ba, bushe - an shirya shirye-shiryen. 6. Mun yanka a cikin shirye-shiryen da aka shirya da aka shirya da kayan da aka shirya. Bon sha'awa.
Ayyuka: 5-7