Sterlet a plum-Ginger miya
20 servings na tasa
Abin da kuke buƙatar:
- 10 matsakaici matsakaici
- 12-14 sababbin ƙurar fata
- 200 g freshly daskararre kore Peas
- 150 g ginger tushe
- 2 tbsp. l. zuma
- 3-4 tbsp. l. na classic ketchup
- 50 g da man shanu
- 300 ml na farin bushe ruwan inabi
- grated nutmeg
- gishiri, barkono baƙar fata
- Gudun magunguna don yin rajista
Abin da za a yi:
Suma a cikin ruwan sanyi 20 tsawon katako skewers na minti 30. Sterlet an raba shi zuwa fillets, cire fatar jiki sosai, tare da tweezers, ƙananan kasusuwa. Don sauya, cire daga kasusuwa na kasusuwa, tsabta mai tsabta, a yanka a cikin da'irori. Sanya plum da ginger a cikin wani saucepan, ƙara zuma, ketchup da farin giya. Cook a kan matsanancin zafi har sai mai laushi mai laushi, kimanin minti 15. Ƙara 2 tsp. freshly ground barkono, Mix da kuma kawo zuwa tafasa. Gasa miya tare da zubar da jini, shafa ta hanyar sieve. Sake kara, ƙara man shanu, cire daga zafi da haɗuwa. Kowace fillet ta zana a kan katako na katako don haka yana kama da maciji. Lubricate da fillet tare da miya, sa a kan takardar burodi da kuma sanya a cikin wani tanda preheated for 150 ° C na minti 10. A halin yanzu, baza, ba tare da gurgunta ba, sa a cikin kwano da kuma zallo da shi, sai dumi, minti 5, kakar tare da nutmeg, gishiri da barkono dandana. Zuba mai tsarki daga cikin peas tare da manyan faranti, sanya a saman filletin da aka yi, ya cire skewers. Yi ado tare da sauran miya da basil.
Kulebyaka tare da layi
20 servings na tasa
Abin da kuke buƙatar:
- 500 g (2 zanen gado) na farfajiyar koshin da ba tare da jin dadi ba
- 14-16 na bakin ciki
- 1 kilogiram na nama
- 1 babban ɓangaren leeks (kawai fararen ɓangare)
- 600 grams na sauerkraut
- 2 alamu
- 700 ml na ruwan tumatir
- Qwai 8
- 150 g da man shanu
- 80 g na sukari
- 2 tsp. curry foda
- gishiri, barkono da fari
- 2 yolks don lubrication
Abin da za a yi:
Add kabeji zuwa saucepan, ƙara curry foda, ruwan tumatir da sukari. Oranges sosai wanke, a yanka a cikin bariki da kuma sanya saman kabeji. Sanya saucepan a kan matsanancin zafi, rufe murfi. Cook, motsawa lokaci-lokaci har sai kabeji mai laushi, minti 30-50, dangane da inganci da nau'in kabeji. Cire lemu, ƙara 50 g da man shanu, Mix, cire daga zafi, sanyi. Qwai tafasa da wuya, ɗauka da sauƙi prick, saka a cikin ruwan sanyi, sanyi, to, tsabta. Leek tsabtace yashi, yanke shi da kyau sosai kuma toya har sai da taushi a cikin kwanon frying da 50 g man shanu, canja wuri zuwa farantin da kuma sanyi. Scallops sanya a cikin wani blender da kuma yanka da mashed dankali. Ƙara kayan da aka yi da gashi da kuma sake motsawa, kakar da gishiri da barkono dandana. A cikin frying pan, inda aka shirya leek, zuba giya da kuma kawar da shi da 1/3, cire daga zafi, ƙara man da ya rage da kuma Mix, kakar tare da gishiri da kuma barkono barkono. A kan aikin aiki, saka kayan tawul, sanya takarda mai laushi a bisansa, pancakes 3-4 a kan shi, a kan tsakiya na tsakiya da rabi mai dankali, a kan dankali mai yalwa - qwai mai qwai, a kan qwai - stewed kabeji. Rufe dukan tsari tare da 3-4 pancakes, a hankali kunsa shi a cikin wani puff, tucking a free gefuna kuma forming mai tsawo, rufe "Burodi". Bugu da ƙari, yi na biyu na kudanci. Canja wurin dabarar zuwa takardar burodi da aka rufe da takarda mai laushi, man shafawa sama tare da gwaiduwa. Cook a cikin wutar lantarki da aka kai dashi 180 ° C na minti 20-25. An yanke yanbyaki a cikakke a cikin rassan daɗaɗɗa, don dumi abincin da kuma hidima.
Crabs na Pin Colada
10 servings na tasa
Abin da kuke buƙatar:
- 40 sheets na gwajin filo
- 1200 grams na crab nama
- 800 g na cuku mascarpone
- 200 ml na naman alade
- babban bunch of Basil
- ruwan 'ya'yan itace mai lemun tsami
- 3-4 tsp. sweet chilli miya
- gishiri, barkono baƙar fata baƙar fata
- Mix salatin, man zaitun da ruwan lemun tsami don bautawa
Abin da za a yi:
Cire mai tushe daga Basil da sara da ganye. Kusa da nama tare da cokali mai yatsa. Ƙara Mascarpone, madara mai kwakwa, Basil, Sauya Sauya da ruwan 'ya'yan lemun tsami. Yau da sauƙi tare da gishiri da barkono, haɗuwa sosai. Sanya takardar mai kullu a kan aikin aiki, a kan shi - wata takarda (shafuka waɗanda ba ku aiki ba, a ajiye a ƙarƙashin tawul ɗin damp), sanya wuri mai tsawo 1/20 na ɓangaren cizon da kuma yi tare da takarda. Yi maimaita haka tare da sauran kullu da shayarwa. Sanya waƙa a kan tanda mai gasa, man shafawa da man shanu mai narkewa. Gasa a cikin tanda mai dafafi don 250 ° C, minti 4-5. Ku bauta wa dumi ko sanyaya tare da haɗin gurasar salatin ado da man zaitun da ruwan 'ya'yan lemun tsami.
Tuna Nisuaz
20 servings na tasa
Abin da kuke buƙatar:
- 2 kilogiram na furen tunawa
- 10 zanen gado na nori algae
- 20 qwai qwai
- 250 g of enks namomin kaza
- 40 kananan dankali
- 200 g sabo ne
- 250 g na tumatir tumatir
- 250 g na Kalamata Olives
- 250 g Parmesan
- 300 g na sabo ne radish
- duhu sesame man fetur
- Soya Sauce
- gishiri, barkono baƙar fata
Abin da za a yi:
Tuna a yanka a cikin guda 10, kakar tare da gishiri da barkono, toya a cikin kwanon rufi mai zafi mai zafi, don 30 seconds. a kowane gefen, nan da nan kunsa yankunan kifi a kifi na nori. Tafasa qwai qwarai, tsabta. A Enoki cire 2/3 daga cikin kara. Cook dankali a cikin kayan ado. Dankali, radish da tumatir a yanka a cikin tsaka-tsire-tsire-tsire-tsire-tsire, sare ƙwai a rabi. Tuna a yanka a cikin bakin ciki, a shimfiɗa a kan faranti, a zuba tare da man fetur da kuma soya. Parmesan ya gama daidaita. Sanya cakuda dankali, radish, tumatir, zaituni, namomin kaza da ruwa mai kusa da tuna. Yayyafa tare da man saame da soyayyen miya kuma ku bauta.
Naman sa tartar a jelly daga broth
20 servings na tasa
Abin da kuke buƙatar:
- 1 kg na naman sa tenderloin
- 2 matsakaici farin kwararan fitila
- 5 tsp. capers
- 15 gherkins
- 10 anchovy fillets
- dintsi na faski ganye
- 2 tbsp. l. mustard tare da kayan zaitun
- tabasco miya
- 3 tsp. mayonnaise
- gishiri, barkono baƙar fata
Don jelly da ado:
- 500 ml naman sa broth
- 5 zanen gado (25 g) na gelatin
- black caviar
- 20 gurasa na gurasa don gishiri
- 20 qwai qwai
- man shanu
- sabo ne mai ganye
Abin da za a yi:
Kudan zuma tsabtace fina-finai, a yanka a cikin cubes kadan. Faski, albasa, anchovies, capers da gherkins grin, Mix tare da mayonnaise, ƙara naman sa da Mix. Sanya sauran sinadaran da kuma sake sake sakewa. Season tare da Tabasco, gishiri da barkono dandana. Don gelatin gelatin jiƙa a cikin ruwan sanyi na mintina 15, matsi daga. Rufe da tafasa, ƙara gelatin, cire daga zafin rana kuma ya motsa har sai gelatin ya sha kashi. Bada jelly don kwantar da yawan zafin jiki. Tartar yana shimfidawa akan ƙwayoyi, saman tare da bakin ciki na jelly. Saka cikin firiji har sai jelly ne gaba ɗaya. Kafin yin hidima, gishiri mai yisti da kuma ƙurar ƙura daga siffar quail a man shanu. Season tare da gishiri. Ku bauta wa tartar a cikin kayan ƙera, an yi ado tare da kayan ado tare da quail, glazun, ganye da kuma caviar black.
Gwai mai gaura tare da lobster da kuma dankali mai dadi tare da truffle
20 servings na tasa
Abin da kuke buƙatar:
- 10 manyan fillets na nono
- 5 kananan lobsters, 500 g kowace
- 10 zanen gado na nori algae
- 25 matsakaici dankali
- 250 g na man zaitun tare da farin truffle
- 2 ƙananan ƙwararren karancin baki (idan zai yiwu)
- 40 mai tushe na asparagus
- 1 kg na sabo ne alayyafo
- dried cakuda Provence ganye
- ƙasa halitta saffron
- gishiri, barkono baƙar fata
- man kayan lambu
Don shaƙewa:
- 1 kg na fillet kaza
- 250 ml na cream tare da mai abun ciki na 3-5%
- 5 fata fata
Abin da za a yi:
Don ƙananan kayan ado, kirim mai gina jiki da kuma furotin har sai da santsi a cikin cikin jini. Lobster (2) dafa a cikin wani saucepan tare da lita 5 na tafasa ruwan salted, minti 5. Nan da nan motsa masu dauke da ruwa cikin ruwa tare da kankara, sanyi. Tails tsabtace, nannade a nori. Dauke naman daga kullun, sara, ajiye. Yanke kaji ƙirjin, kakar tare da gishiri, barkono, Provencal ganye da ɗauka da sauƙi Saffron. Rufe fuskar aiki tare da babban sashi, da man shafawa da man fetur. Saka 1 ƙwan zuma na kajin, a kan shi wani nau'i mai nau'in nama na nama, a kan nama mai naman sa - guntu na lobster da nori. Sauƙe shi a cikin takarda, gyara shi tare da tsare. Yi maimaita daidai da sauran ƙirjin. Sanya waƙa a kan tarkon dafa. Gasa a cikin tanda mai dafafi don 180 ° C tsawon minti 30. A halin yanzu, ku dafa wani gefen tasa. Don tsarkakee tafasa da dankali peeled, kakar tare da farin barkono da gishiri, ƙara man fetur, 1 finely grated truffle da nama daga claw lobster. Asparagus kwasfa, tafasa, 5 da minti, m da dan kadan obliquely yanke, ƙara zuwa puree, Mix. Cire mai tushe daga alayyafo, bar ganye a cikin ruwan zãfi, kimanin minti 2, kwance a kan sieve, sauƙi a hankali, kakar tare da gishiri, barkono da tafarnuwa don dandana. Sa'an nan kuma sanya dankali mai dankali da alayyafo a cikin tabarau na martini, yi ado tare da sifofin sulhu na biyu. Rubutun da aka ƙare a hankali su cire su, su yanke, su sa a kan faranti. matuka na gaba tare da dankali.
Bikin aure
20 servings na tasa
Abin da kuke buƙatar:
- 680 g na alkama alkama
- 480 g lokacin farin kirim mai tsami
- 450 g da man shanu
- 160 g na koko foda
- 360 g na gwangwani sugar
- Qwai 8
- 580 ml na freshly brewed kofi
- 4 tsp vanilla cire
- 4 tsp. ginger foda
- 2 tbsp. l. soda
- 1 tsp. gishiri
Ga farar fata na cakulan:
- 680 g farin cakulan
- 930 ml na cream tare da mai abun ciki na 5-8%
- 3 tsp. gelatin a foda
Don taro:
- 1 lita na sauƙi sugar syrup
- 100 ml na shayar gishiri
- 700-900 g na rasberi jam tare da rashin sukari abun ciki
- 700-800 g nunannun raspberries
- 600-700 g na shirye marzipan manna
- furanni don ado
Abin da za a yi:
Don biskit, ta doke man shanu da aka yalwata da sukari a madaidaicin matsakaici, minti 5-6. Saka kwai ɗaya a kowane lokaci, har sai har sai ya zama uniform. Add vanilla, koko, ginger, soda da gishiri. Sanya 1/3 na gari, to rabin rabin kirim mai tsami. Again 1/3 na gari, to, sauran kirim mai tsami da sauran gari. Shigar da hankali cikin kofi. Lubricate tare da 2 manyan m yin burodi molds, rufe tare da takardar, yayyafa da gari, zuba a cikin kullu. Sanya tanda a cikin tanda mai tsayi don minti 150 don minti 30, rage yawan zazzabi zuwa 130 ° C kuma gasa don wani minti 35-40. Cire ƙurar daga tanda, saka shi a kan kayan abinci, bari bishiya ta kwantar da shi a cikin kayan. Ga mouss soak gelatin a cikin lita 120 na ruwan sanyi don minti 5. Finely sara da cakulan, sanya a cikin wani kwano. Ku zo 350 ml na cream zuwa tafasa (ajiye sauran a cikin firiji), cire daga zafi, shigar da gelatin. Zuba ruwan zafi a kan cakulan da kuma haɗa shi a hankali har sai an kafa wani sashi mai haske. Rufe taro tare da fim don fim din ya ta'allaka ne a kan fuskarsa. Sanya cikin firiji don minti 30-40. Beat da sauran cream a cikin wani lush kumfa, sanya a cikin wani cakulan taro. Saka a cikin firiji don tsawon sa'o'i 4. Don haɗu da cake, haɗa syrup tare da ruwan 'ya'yan itace. Gem kadan ya narke a cikin saucepan. Yi haɗin saman kowane bisquit tare da wuka mai laushi, don haka yana da ma'ana. Yanke biscuits a fili zuwa kashi biyu daidai. Jiƙa daya ƙananan cake tare da syrup tare da rasberi liqueur. Sa'an nan kuma shimfiɗa launin bakin ciki na sinadarin Crimson. Yin amfani da jakar kayan ado, saka 1/3 mousse a karkara a kan cake. Don sa berries na rasberi, don rufe tare da saman корь. Sa a cikin firiji don kullun da aka kama, don minti 30-40. Maimaita manipulation na syrup, jam, mousse da raspberries. Sanya cake a cikin firiji. Kammala tare da saman cake, ɗauka da sauƙi soaking shi tare da syrup. Tattara cake don dare a firiji. Bayan haka, yi ado da shi: tare da rufe marzipan mai laushi sosai, yi ado da furanni. Ko kuma a hankali a datse gefuna kuma ku yi aiki ba tare da an cire shi ba.
Cookies na Kukis na Mexican
110-120 guda na tasa
Abin da kuke buƙatar:
- 870 g na gari
- 180 g na sukari da sukari
- 300-400 g don ciyar
- 180 g na koko foda
- 200 g of walnuts peeled ko pecans
- 510 g man shanu
- 2 qwai
- 3 tbsp. l. nan take kofi
- 3 tbsp. l. samfurin vanilla
Abin da za a yi:
Soften da man shanu. Kwayoyi sun bushe a cikin wutar lantarki 180 a cikin karfe, minti 5-7, mai sanyi, dafaccen fin tare da wuka. Mix kofi tare da 2 tbsp. l. ruwan zafi. Rage gari da sukari foda ta sieve cikin babban kwano, kara koko da kwayoyi. Ku ƙara man shanu a hankali, fara farawa da kullu. Jara da kwai, kofi da kuma vanilla cire tare da cokali mai yatsa, ƙara da kwai kwaikwayo zuwa kullu. Jira har sai da kama. Daga jarrabawar gwajin gwagwarmaya na girman irin goro da kuma shimfiɗa a kan takarda da aka rufe da takarda mai nisa a nesa da 3 cm daga juna. Gasa a cikin wutar lantarki da zazzagewa zuwa 190 a cikin minti 14-16. Shirya kukis, yayin da yake da zafi, mirgine a cikin sukari, sanya a kan burodi mai sanyi ko grate. Cool shi sauka. Kafin bauta wa sake, mirgine a sukari foda. Maimakon cirewar vanilla, zaka iya amfani da sukarin vanilla sugar (2 tablespoons) ko vanilla pod (sare shi tare, ya ɓoye tsaba tare da wuka kuma ya kara su zuwa kwai tare da kofi).
Eskimo daga cheesecake
Abin da kuke buƙatar:
- Cakuda Philadelphia 350 grams
- 300 g na sukari
- 60 g na masara
- 180 g na caramel miya ko 'ya'yan itace puree
- 360 g lokacin farin kirim mai tsami
- 6 qwai
- 50-60 chopsticks
- 300 g na kowane cakulan
- Kwayoyi, kwakwalwan kwakwa da kwari
Abin da za a yi:
Cakus yana raɗaɗa a dakin da zafin jiki, haɗa da sukari da siffa sitaci. Haɗa a mafi sauri tare da mahaɗin har sai da inganci. Ƙara caramel / 'ya'yan itace puree, kirim mai tsami, qwai daya bayan daya, kowane lokaci kneading zuwa homogeneity. Zuba jinsin cikin siffofin 2 don yin burodi, rufe su da fatar, sanya a cikin kwanon rufi da manyan tarnaƙi. Zuba ruwan zafi mai yawa a cikin tanda a cikin gurasar da zai kai 1/3 na tsawo na ganuwar mintuna, sanya shi a cikin tanda 175h na Che a cikin kimanin minti 50 zuwa 60. Sa'an nan kuma, samun cakulan daga tanda, kwantar da shi, sanya shi a cikin injin daskarewa don tsawon sa'o'i 3-4. Don yin kwakwalwan cakuda a cikin karamin cokali don ice cream, sanya a tsakiyar kowane ɓacin kuma ya mayar da ita zuwa cikin daskarewa don 1-2 hours. Sauke kwakwalwan cakulan cikin cakulan narkewa, sa'an nan kuma a cikin kwayoyi masu laushi, shavings na kwakwa da man shanu. Sanya Eskimo wand a kan takardar burodi da aka rufe da takarda, adana a cikin firiji.