Kowace shekara wasu kayan abinci a kan ɗakunan ajiya sun fi yawa, duk da haka, shahararrun suna girma. Wannan shi ne saboda nau'in kayan ado iri ɗaya, misali mai kyau na dandano, masu kiyayewa, marasa tsabta, sunadarai da sauransu. Lokacin da shafukan da suka fara cin abinci sun fara bayyana, sai muka fara dandana abincin da aka gina. Yanzu girke-girke don kyakkyawan wuri mai dadi yana san kowa. Yanzu kowane farka iya karanta girke-girke da kuma gasa kayan cin abinci. Duk da haka, ba kowa ba ne zai iya yin ado irin wannan irin abincin da ke da mutunci. A al'ada, ba za ka iya la'akari da ra'ayi ba, kuma ka ji dadin dandano kawai, amma halittarka ta cancanci kyakkyawar tsari.
Chocolate cream
Idan hannunka bai cika ba don shirya kayan dawaki, to zaiyi dogon lokaci, don haka ya fi dacewa don fara farawa da sauƙi mafi sauƙi. Kowane mutum, sayen kaya a cikin shagon, yana kula da bayyanar, amma idan kun dawo gida ku ga cewa kyakkyawan cake ba haka ba ne mai dadi. Lalle ne ba farka yana so wannan abu ya faru da cake. Sabili da haka, dole ne ka tuna cewa kayan ado ya kamata su kasance masu kyau da dadi. Saboda haka, saboda wannan kana buƙatar samun meringue mai kyau, wanda za'a iya samuwa a cikin kantin kayan ado ko zaka iya dafa shi da kanka, jaka na dafa da kuma cakulan cakulan. Ya kamata a saka cakulan cakulan a kan cake, kuma a bar kayan da za a ci a cikin jakar da ke dafa. Amfani da kowane ɗigon ƙarfe, ya kamata ka yi ado da tushe na cake da cream. Wani meringue mai launin launi yana shimfiɗa a cikin cake a cikin kaya. Yanzu kuna ganin cewa an shirya ku. Lokaci ya yi da za a yi taron shayi!
Almond da sabo ne berries
Yanzu taga ya fara bazara, furanni na farko zasu bayyana, kuma a kowace rana yanayin ya fi kyau kuma mafi kyau, Ina so in shirya tafiya zuwa yanayi. Irin wannan yanayi mai ban mamaki kuma zai iya zama a kan bangon ka, idan kana amfani da motsi na flower don kayan ado. Amma saboda wannan kana buƙatar amfani da launi marasa launi daga man shanu ko furotin, waxanda suke cike da shaguna, kana buƙatar wani abu mai tushe, ka dafa kanka. Alal misali, almond ganye ko sabo ne berries. Irin wannan ƙanshi mai ƙanshi zai iya tallafawa ku da baƙi. Sabili da haka, ɗauki kumfa na raspberries ko strawberries da qwai. Yayyafa cake tare da berries a cikin tsari ba tare da izinin ba, amma sai su yi wa juna jingina, kuma su danne kowane Berry zuwa cake. Yanzu, kusa da berries kana buƙatar tsaya almond petals a cikin cream. A nan kuna da manyan furanni masu kyau, kuma a kan tebur ba zai ma da yanayi ba, aletnee!
Fresh Mint da Mint
Berries - wannan yana da amfani da kuma dadi, kuma idan kun ce cologne da wuri, shi ma da kyau. A amfani da berries a cikin shirya da wuri shi ne cewa sabo cikakke berries ana amfani ne kawai a gida. Bayan haka, idan muka dubi abin da aka sayar a cikin shaguna, to, zamu ga kawai kantin gwangwani, wanda aka sanya shi da syrup ko strawberries, wanda ya cika da jelly. Wataƙila za mu iya yin sabon abincin daga shekaru daban-daban? Don yin wannan, zaka buƙaci bishiya biscuit, tsirrai na mint, rasberi, blackberries, strawberries (sabon sabo ne), blueberries da furotin ko wasu cream. Korzhiki kana buƙatar ka yanke a gefuna, saboda haka ka juya ba tare da zagaye ba, amma square. Ƙananan wuri ya kamata a lubricated da cream da kuma sanya shi sliced strawberries. Haka kuma ya yi tare da wasu da wuri, yada su sabo ne berries bi da bi. A saman cake sa berries da 'yan mint ganye. Wannan zai zama dadi mai mahimmanci kuma mai amfani!
Gudura
Zane-zane na tarts ne mai tsari kuma ba zai yiwu a shirya shi a gaba ba. Alal misali, ba koyaushe lokaci ko damar da za a iya nema neman sabon kayan lambu da kayan da aka yi a shirye-shiryen bazai kasance a kowane kantin sayar da kaya ba. Yaya za a kasance a wannan halin? Shirya kanku a lokacin da kuke da lokaci, dama da sha'awarku. Zauna a ƙasa kuma daga takardun takarda mai launi don yin kayan ado na kayan ado na gaba. Kuna iya yin kowane adadi, ga mafi kyawun tunaninka, alal misali, malam buɗe ido, rubutun, hotuna da furanni, rabi apple, kwallaye, jirgi, taurari da tadaleye. Shirya matakan da dama a lokaci ɗaya, saboda haka zaka iya dauka da kyau kayan ado a duk rana. Lokacin da aka yi burodin cake, kawai a yi amfani da stencil da shi da yayyafa da sukari. Za a ƙera shi, amma kyakkyawan ado zai kasance!
Chocolate
Wataƙila, a cikin masu karatu akwai maƙarƙaiya, waɗanda suke shirye su kama da cake da cakulan. Idan kana so duk abin da ya kasance a cikin cakulan, to, ana buƙatar bugunku kawai a gare su. Ko shakka, zai zama mai tsada, amma idan ya dakatar da ƙaunataccen abinci, kana buƙatar ka yi burodi da kuma dafa cakulan cakulan. Wannan cream ya kamata man shafawa da kayan daji daga kowane bangare, amma yanzu ya zama lokaci don amfani da cakulan. Cakulan zai iya zama duk wani abu, babban abu shi ne cewa su kananan da na bakin ciki ne. Kana buƙatar manna su a kan cake ta amfani da cream. Bayan haka, dole ne a ɗaure halitta tare da kyan gani mai kyau, sa'annan a zuba cikin cikin ƙananan kyakoki masu haske. Don haka za ku shirya mafi yawan cakulan da kayan zaki mai kyau don sweetmeats!
Candle kyandirori
Idan kayan cakulan yana da cakulan kirki a gare ku, to, kuna so kayan ado mafi sauki, amma dai kamar yadda dadi! Hakika, yana da kusan yiwuwa a ƙirƙira wani abu mafi sauki, amma a lokaci guda festive, m da dadi. Kuna buƙatar samun sinadarin mai gina jiki mai zurfi, kuma a lokaci ɗaya lokaci mai yawa don shirye-shiryensa, saiti don kayan ado, amma zaka iya saya shi don kyandir da kwari. Cake ya kamata a karimci greased tare da cream, tuna cewa mafi cream, da tastier cake zai fita. Kunna cokali kuma kuyi shi a kusa da abin da ake yi - kunna shi zuwa cake da tsabta. Saboda haka, ku kawai ku yayyafa wani gwaninta da kuma ado da kyawawan kyandir.
Caramel
Yaya za a iya kasancewa ga waɗanda ba su iya sarrafa igiya daga marzipan, confetti da sukari banda kayan ado na asali, da kuma lokacin berries ya riga ya ƙare kuma mataimakinsa bai riga ya zo ba? A nan caramel! Da yawa daga cikinmu sun fi son kyama a kan sanda, don haka caramel a kan cake zai zama abin mamaki ga masu baƙi. Sanya takardar takarda a cikin wani makami don yin burodi, man shafawa da man shanu da kuma zuba caramel dafa shi cikin shi (3-4 mm Layer). Lokacin da yake da sanyi sosai, fara fara lubricating shi da cakulan cakulan, kuma ku yi ado gefuna da kirki a cakulan ko wasu kwayoyi. Sa'an nan caramel fashe cikin manyan guda kuma a cikin wani wuri tsaye, sanya su a cikin cake. A nan ne kayan ado na ainihi kuma yana shirye!
Marzipan
Idan kana son marzipan, to, wannan kayan ado ne a gare ku! Yana da asali kuma mai dadi. Zaka iya yin kayan ado a cikin nau'i na maɓallin penguin. Don yin wannan, za ku buƙaci launin marzipan, baki da fari, abincin launi mai launin shudi, wanda kuke kunshe da kirim mai tsami. Idan ka shirya blue cream, man fetur su da cake da kuma fara riveting penguins. Dole ne ku yi launin farar fata na marzipan - idan kuna da katako mai dacewa, sannan kuyi amfani da ita, idan ba, to sai ku yanke katako daga katako kuma tare da wannan katako da wuka mai laushi fara farare makullin makullin. Yin amfani da wannan zetrafaret, ya kamata ku yi baƙar fata. Yanzu sai ku ɗauki goga mai tsabta, ku tsaftace shi a ruwa kuma ku haɗa baki zuwa cikakke. Za a buƙatar marzipan mai launin fata don yin kwakwalwa da ka haɗa zuwa makullin. Lokaci ya yi da hankali don ɗaukar kayan ado kuma ku canza shi zuwa cake, dan dannawa kaɗan.
Hakika, kowa ya sani cewa babban abu a cikin cake shi ne dandano cewa duk baƙi za su gode, amma har yanzu yana da kyau cewa bayyanar yin burodi ya kamata ya zama kyakkyawa, saboda haka kawai a wani abu wasu sun fara farawa. Don tsara nauyinku, amfani da kayan da dama: 'ya'yan itatuwa, man shanu, marzipan, berries, sukari foda, furotin, cakulan, caramel - kuma ku tuna cewa dole ne a haɗu da samfurori tare da juna, saboda haka kayan ado bazai zama mai haske da kyau ba, amma har ma da dadi . Yi ado da abincin da kuka yi na dafuwa tare da ruhunku, ku yi da yardar rai, sannan kuma masu ƙaunar da kuke ƙaunar za su yi godiya da ƙoƙarinku a kan muhimmancin ku!