Gurasar burodi a kan madara mai madara A gabanka, girke-girke na yin burodi burodi a kan madara mai m. Gurasa na da taushi da m. A cikin cikewar gwaji, na yi amfani da cakuda manya tsaba, sunflower tsaba, tsaba soname da ganye masu ƙanshi. Zaka iya, ba shakka, gasa ba tare da additives ba, a cikin tsabta. Amma a cikin wannan nau'i gurasa ya juya juyayi da m. Wane ne yake son gurasa na gida, gwada wannan girke-girke.
Sinadaran:- Ruwan ma'adinai 140 ml
- Whisker 140 ml
- Man zaitun 3 tbsp. l.
- Yisti, bushe 7 g
- Sugar 1 tsp.
- Salt 3 g
- Tsaba na sunflower 5 g
- Sesame White 5 g
- Poppy 5 g
- Provencal ganye 5 g
- Alkama na gari 370 g
- Mataki na 1 Don dafa gurasa na gida, buƙatar ka ɗauki gari, ruwan soda, madara mai madara (madara mai laushi), man zaitun, yisti, gishiri, sukari, cakuda tsaba da ƙananan ganye.
- Mataki na 2 Yi zafi kadan ruwa. Add sugar da yisti gareshi. Bari cakuda ya tsaya na minti 5.
- Mataki na 3 Ƙara madara mai laushi na dakin da zazzabi da daya daga cikin man zaitun zuwa cakuda.
- Mataki na 4 A hankali ƙara siffar siffar gari da kuma gwanƙasa gurasa marar tsami.
- Mataki na 5 A ƙarshen haɗuwa, ƙara tsaba da ganye.
- Mataki na 6 Sanya kullu a cikin kwano, mai sauƙi man ganuwar da man zaitun. Rufe yi jita-jita tare da adiko na goge da kuma sanya kullu a wuri mai dumi na awa daya da rabi.
- Mataki na 7 Ana kwashe gurasar da aka tattake.
- Mataki na 8 Sanya kullu a cikin tsari da aka shirya (greased with olive oil and sprinkled with corn flour). Rufe tare da adiko na goge baki kuma bar su je don minti 20-30. Yi yanke a gurasar da ta zo. Yanke tanda zuwa 200 ° C.
- Mataki na 9 Gasa abinci a cikin tanda mai zafi don minti 30-35.
- Mataki na 10 Yayyafa gurasa da ruwa, tare da rufe yatsa na lilin kuma a bar shi don kwantar da hankali a kan grate. Ku bauta wa karin kumallo da abincin dare.