- sandun man shanu - 3/4 Kayan
- sugar - 1 teaspoon
- gurasa fari don sandwiches - 6 Yankakken
- Dark brown sugar - 1/4 kofin
- lemun tsami - 1/2 Teaspoon
- gishiri - teaspoons 1/8
- breadcrumbs - 1/2 kofin
- Strawberries - 1 1 / 2-2 Glasses
- Tsuntsaye guba - Don dandana
1. Yi amfani da tanda zuwa 175 digiri. Narke man shanu a matsanancin zafi a cikin karamin saucepan. Da zarar man ya narke, rage zafi zuwa ƙasa. Man fetur har zuwa lokacin, sau da yawa yana motsawa har ya juya launin ruwan kasa, kuma dandano mai hazelnut ba zai bayyana ba. Ku kula da man fetur kuma kada ku bar shi ba tare da kula ba! Man fetur na iya ƙonewa a cikin minti daya. Cire daga zafin rana. Hanyoyin man fetur a kowane sashi na molding mold, sa'an nan kuma yayyafa da sukari. Yanke da kullun kashe gurasa. 2. Yi amfani da ninkaya don fara fitar da kowane yanki na gurasa. Lubricate a garesu tare da man fetur mai launin ruwan kasa, sa'an nan kuma a hankali sanya a cikin sashi na sashi. 3. Sanya launin ruwan kasa sugar, lemon zest, gishiri da gurasa a cikin kwano, sa'an nan kuma ƙara sliced strawberries da Mix. Jira da man fetur mai launin ruwan kasa. 4. Sanya hatsin strawberry a cikin burodi. Rufe takarda tare da tsare da gasa na mintina 15. Sa'an nan kuma cire kayan da kuma gasa na minti 10 har sai strawberry ya zama mai taushi sosai. 5. Dakatar da shi a mintina 5 kafin cire shi daga mota. Ku bauta wa keksiki dumi ko a dakin da zazzabi, yi wa ado tare da guje guje.
Ayyuka: 6