- na man shanu - 250 Grams
- sugar - 250 Grams
- qwai - 3 guda
- cire vanilla - 1 teaspoon
- koko foda - 2 st. spoons
- ƙasa kirfa - 1 teaspoon
- yin burodi foda - 1 teaspoon
- gari - 400 Grams
- jan giya - 125 milliliters
1. Lubricate cake kwanon rufi da mai, sa'an nan kuma ɗauka da sauƙi yayyafa da gari. Shake da wuce haddi kuma sanya siffar a waje. 2. Narke man shanu a cikin microwave. 3. Zuba man a cikin babban kwano kuma ƙara sukari da qwai. Dama. 4. Ƙara ƙaramin vanilla, zuba a ruwan inabin giya kuma haɗuwa tare da cokali na katako. 5. A cikin tasa guda, yi amfani da whisk don yada gurasar, gari kirfa, koko da yin burodi. 6. Haɗa gishiri mai yalwa ga yalwar kwai kuma haɗuwa sosai har sai an samu daidaitattun daidaito. 7. Sanya kullu a cikin kwanon gurasar da aka shirya. Yi la'akari da tanda zuwa 175 digiri. Gasa gurasar a cikin tanda mai tsayi don minti 40-45. Cire cake daga cikin tanda kuma yale ya kwantar da shi a cikin minti na 10-15. Sa'an nan kuma cire daga mold din kuma yale ta kwantar da hankali a kan akwati. 8. Yanke cake a cikin yanka kuma ku yi aiki tare da ice cream ko van cream.
Ayyuka: 12