Muna dafa Tikka masala tare da basmati shinkafa Bayan ziyartar zane na Indiya zan sami kayan yaji da samfurori na wannan kasa. Gurasar karya ba a cikin abubuwan da muke so ba, sabili da haka, daga yawan girke-girke da aka yi na Indiya, na zabi mafi kyawun zaɓi, kuma shine tikka masala, kaza tare da kayan yaji, wanda ya dace da dandani na Turai, ya dace da ni sosai. Gaskiyar ita ce, wannan ba al'adun gargajiya na gargajiya ba ne, ko da yake ana amfani da su a gidajen cin abinci Indiya a garuruwan Turai. Tarihin abin da ya faru ya danganta kamanninsa na farko da gidajen cin abinci Indiya a London. Ana fada cewa sau da yawa wani baƙo mai raɗaɗi yana fushi da gaskiyar cewa kaza ya bushe kuma bai dace ba. Dafaran da sauri ya gano hanyar fita, yogurt da tumatir tare da tumatir, ya kara kayan yaji kuma ya fitar da kaza cikin wannan cakuda. Cikin miya ya kasance mai ƙanshi, kuma kaji yana da taushi da m, tun daga wannan lokacin tasa ta sami shahararrun shahara. Bambanci a kan batun "tikka masala" yanzu zaka iya samun babbar adadin, sai na ɗauki girke-girke tare da dandano na iyali kuma ina so in raba shi.
Sinadaran:- Chicken nono 1 pc.
- Faski sabo ne 5 g
- Basmati shinkafa 230 g
- Salt 0.5 tsp.
- Fresh Ginger 0.5 tsp.
- Lemon ruwan 'ya'yan itace 1 tsp.
- Spices garam masala 1 tsp.
- Shayar yogurt 250 ml
- Cream 100 ml
- Sugar 1 tsp.
- Manna tumatir 1 tbsp. l.
- Zira (Cumin) ƙasa tare da 0.25 tsp.
- Turmeric 2 tsp.
- Paprika ƙasa mai dadi 0.5 tsp.
- Ruwa 1 tbsp.
- Fresh ginger 1 tsp.
- Tafarnuwa 3 kwayoyi
- Albasa 1 pc.
- Salt 0.5 tsp.
- Mataki na 1 Muna buƙatar ƙirjin kaza, yogurt na halitta, kayan yaji na kayan lambu, ginger, paprika, turmeric, zira, tumatir manna, cream, ruwan 'ya'yan lemun tsami, albasa, tafarnuwa, gishiri da sukari.
- Mataki na 2 Kafin dafa abinci, ya kamata a lashe kaza a cikin cakuda yogurt tare da kayan yaji na Indiya, masala, da ruwan 'ya'yan lemun tsami da ginger. Yi wannan marinade, haɗa nauyin da ake bukata.
- Mataki 3 Yanke kaza cikin guda na girman da ake bukata. Suna iya zama babba ko ƙarami. Tun lokacin da ya kamata in yi gasa a cikin tanda, a yanka shi cikin guda game da 3 cm.
- Mataki na 4 Muna tsoma ganyayyaki a cikin marinade, hada shi, sanya shi cikin firiji don sa'a daya ko fiye.
- Mataki na 5 Bari mu yanke ruwa mai maimaita daga kaza, canja wuri guda zuwa gasa da gasa da kuma aikawa a cikin tanda don tsawon lokacin saurin miya.
- Mataki na 6 Gasa da albasarta, ku shafa ginger a kan karamin karamin kuma kuyi tafarnuwa ta hanyar latsa.
- Mataki na 7 Fry kayan lambu har sai an yi masa haske.
- Mataki na 8 Muna zuba kayan lambu mai gishiri tare da ruwa, ƙara dukkan kayan yaji wajibi don miya, tumatir manna, gishiri da sukari, dafa a kan karamin wuta don minti 5-10.
- Mataki na 9 Ƙara murmushi mai tsami zuwa miya da kawo shi a tafasa.
- Mataki na 10 Saka kaza daga cikin tanda a cikin miya. Tun da ya kusan kaiwa a shirye, sai ya rage shi a cikin miya don cikakke impregnation tare da ƙanshi da launi na miya.
- Mataki na 11 Bari mu shirya shinkafa na basmati domin ado. Ɗaya daga cikin abubuwan da ya dace shi ne cewa ba buƙatar ka wanke gari akai-akai, kamar yadda muka yi da shinkafa na gari. Basmati an dafa shi a cikin ruwan salted a cikin samfurori: 2 sassa ruwa, 1 part shinkafa.
- Mataki na 12 A kan tudu na shinkafa marar yisti ka watsar da kaza mai ƙanshi a cikin miya, yayyafa yankakken yankakken yankakken - an shirya shirye-shirye.