Ana shirya steaks tare da miya Sauce, wanda muke bayar da kyan zuma, an shirya akan yogurt. Haihuwar wannan samfurin shine Bulgaria, wanda ke kare kare hakkin marubuta na marubuta. Don haka, idan abun da ke cikin wannan samfurin ya nuna madara foda, thickeners ko preservatives, to, wannan ba yogurt ba ne. Haka ne, Bulgaria ba ta da tasiri a kan sauran ƙasashe masu samar da su, amma yana da iko akan sarrafa ainihin girke-girke a yankin. A cikin USSR, an sayar da yogurt ne kawai a cikin kantin magani, a matsayin abincin magani. Lambar ta karanta cewa: madara mai mikiyar Bulgarian. Wani ɗan lokaci daga cikin karfe ya fara ƙara 'ya'yan itace, amma tare da rushewar Union da kuma zuwan mambobi na masana'antun abinci, an dakatar da farkon magunguna na Soviet.
Sinadaran:- Veal 350g
- Man zaitun 2 tbsp. l.
- Pepper black ƙasa 4 tsunkule
- Salt 4 tsunkule
- Yoghurt 150 ml
- Capers 20 g
- Tafarnuwa 1 albasa
- A cakuda Italiyanci ganye 0.25 tsp.
- Mataki na 1 Don wannan tasa, dauka: naman alade (tenderloin), 1 teaspoon na cafe, yogurt, tafarnuwa, cakuda Italiyanci, gishiri, barkono.
- Mataki na 2 Yanke yanke a cikin zane-zane 1.5 cm lokacin farin ciki.
- Mataki na 3 A cikin kwano, yalwata yogurt, yad da wata tafarnuwa, kara gishiri kuma girgiza tare da zane. Saka cikin firiji don minti 10-15.
- Mataki na 4 Yada kwandon frying kuma ƙara 2-3 tablespoons na man zaitun. Yanke nama, tsawon minti 4-6 a kowane gefe.
- Mataki na 5: Jijiyar da ake amfani dashi yana aiki tare da miya.