Naan na gida

Mix duk kayan shafa mai ƙanshi sosai. Na musamman dumi, tare da farkon yoghurt, rage cin abinci Sinadaran: Umurnai

Mix duk kayan shafa mai ƙanshi sosai. Bambanci daban, fara yogurt, bari ya tsaya na minti 10-15, sa'annan ku shayar da madara kuma ku hada da yogurt. A tsakiyar kayan abinci mai bushe, yin tsagi da kuma zuba rabin nauyin madara. Mix a hankali kuma a hankali ƙara madara da yoghurt. Knead da kullu da mai man hannu da cokali. Wannan ba zai bari gwajin ya tsaya ba. Yanzu rufe kullu tare da tawul ɗin damp kuma bar 2 hours. Bayan sa'o'i 2, yayyafa gari a gari a kan aikin aiki kuma ku zubar da kullu. Mix don minti biyu, sannan kuma ya samar da ƙananan ƙwayar, don haka yana da mafi dacewa don raba shi a cikin sassan daidai. Raba kullu a cikin sassa 8, yayyafa yanki tare da gari da kuma yin kullu a cikin siffofin oblong, amma ba na bakin ciki ba. Lubricate daya gefen tare da ruwa. Hakanan zaka iya ƙara kayan yaji zuwa dandano (tafarnuwa, paprika, da dai sauransu tare da zabi wanda zaka iya faxi kamar yadda kake so). Yi la'akari da kwanon frying a kan zafi mai zafi (yana da kyau a yi amfani da baƙin ƙarfe). Saka a gefen gefen gefen ƙasa da kuma dafa don 30-60 seconds. Sa'an nan kuma gwada ƙoƙarin juya, idan ba, to, sai ku ba da burodi har tsawon 15 seconds kuma sake gwadawa. Har ila yau, akwai wani zaɓi don cin abinci a gefe na biyu, zan bayyana shi a mataki na gaba. Don cimma dandano da bayyanarwa na gaskiya, Naan ya kamata a bushe a kan wuta ta bude. Wannan ya dace da murfin gas. Mafi kyau a gida, fry daya gefen a cikin frying kwanon rufi, da kuma na biyu a kan wani harshen wuta. Tare da gurasar dafa abinci mun ɗauki gurasa da kuma toya a kan wuta don 30 seconds sau da yawa juyawa. Idan ba ku da damar yin haka, to, yana da kyau, dafa shi gaba ɗaya a cikin kwanon rufi, har ma da dadi sosai. Bayan an shirya, maiko gurasa da man shanu kuma zaka iya bautar da shi a teburin. Bon sha'awa.

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