Mun shirya yogurt a gida a cikin ɗakin ajiya mai yawa. Yogurt wata samfuri ne mai amfani, wanda yana da mahimmanci don amfani da ita ga manya da yara. Babu wani abu mai sauki fiye da shirya yogurt a gida, idan kai ne mai mallakar tukunyar mu'ujiza da ake kira "multivarka". Zai fi kyau a shirya yogurt daga madarar da aka gina gida. Sourdough na iya zama kantin sayar da mai-yogurt, da na musamman mai yisti, wanda aka sayar a cikin kantin magani. Yogurt tana riƙe dukkan kayan da ake amfani da madara, da kuma lafiya, kwayoyin yogurt masu lafiya sun hana ci gaban kwayoyin cututtuka, wadanda ke haifar da cututtuka masu yawa.
Sinadaran:- Milk 1 l
- Yoghurt 80 ml
- Mataki na 1 Don yin yogurt a cikin wani sauye-sauye, muna buƙatar madara da kuma bio-yogurt.
- Mataki na 2 Tafasa madara da sanyi zuwa 35 ° C.
- Mataki 3 Mix 0.5 kofuna waɗanda aka shirya madara da kuma bio-yogurt.
- Mataki na 4 Zuba abin da ke ciki na gilashi cikin madara mai sauran. Dama.
- Mataki na 5 Maimakon multicolor Polaris yana sanye da kofuna na musamman don yogurt.
- Mataki na 6 Cika cakuda don yoghurt tare da cakuda mai juyayi.
- Mataki na 7 Saka da kofin a cikin tanda na multivarquet kuma kunna yanayin "Yogurt".
- Mataki na 8 Bayan sa'o'i 7, yogurt zai kasance a shirye.
- Mataki na 9 Cire kofuna daga tasa na multivark, sanyi, murfin kuma adana cikin firiji.