- Kyafaffen kifi - 400 Grams
- Cherry - 100 Grams
- Macaroni - 200 Grams
- Marinated cucumbers - 200 Grams
- Dill - Don dandana
- Luka - 1 yanki
- Wine vinegar - 2 abubuwa. spoons (miya)
- Yogurt - 350 Grams (miya)
- Curry - 2 Teaspoons (miya)
- Man kayan lambu - 3 Art. spoons (miya)
- Mustard - 1 Art. cokali
- Sugar, gishiri, barkono - Don dandana (miya)
- Milk - 2 abubuwa. spoons (scrambled qwai)
- Salt - To dandana (scrambled qwai)
- Butter - To dandana (omelet)
- Qwai - 2 Kwai (scrambled qwai)
1. Ƙara 'yan spoons na kayan lambu da gishiri zuwa ruwan zãfi. Har sai dafa-dafa shi, dafa da taliya da kuma wanke. Yanke cikin sassan fillet (kimanin daya zuwa daya santimita). Ninka a cikin wani salatin tasa finely yankakken albasa da cucumbers. 2. Add guda fillets, finely yankakken Dill, taliya. A sa a cikin gilashin salatin a yanka a cikin tumatir tumatir. 3. Tare da madara da naman gishiri, ta doke qwai a cikin kwano. Zuba ruwan magani a cikin man shanu mai narke. Daga lokaci zuwa lokaci, saro yaron tare da cokali mai yatsa. Mun yanke a cikin ƙananan ƙaddara omelet, sanya shi a cikin salatin. 4. Shirya miya: a cikin karamin kwano, ta doke cokali mai yalwa da kayan lambu tare da yoghurt, vinegar, gishiri, mustard, sugar, curry foda da barkono. Zuba cikin ɗakunan salatin da kuma haɗuwa da kyau. 5. Minti goma bayan haka an shirya salatin. Bon sha'awa.
Ayyuka: 4