- Burodi na fari - 1 yanki
- madara - 1 1/3 Kofuna
- mai mai tsami - 2/3 Glass
- qwai - 4 guda
- sugar granulated - 1/3 Glass
- gishiri - teaspoons 1/4
- orange ruwan giya - 1 teaspoon
- cire vanilla - 2 teaspoons
- Caramel: sugar - 2/3 Glass
1. Yanke gurasar a cikin yanka game da mintimita 3.5. Ya kamata ka sami kimanin 6 nau'i. 2. Kashe tare da madara, cream, qwai, sukari, gishiri, ruwan 'ya'yan inabi (ko zest) da kuma cire vanilla. Lokacin yin amfani da kwarin vanilla, yanke shi a cikin rabin kuma cire fitar da tsaba. Beat da tsaba vanilla tare da ɗaya daga cikin nau'in ɓangaren kuɗin, sa'an nan kuma ƙara nau'i na biyu da na uku. Sa'an nan kuma zuba cikin cakuda cikin babban custard da Mix. Wannan yana kawar da haɗuwa da 'ya'yan vanilla a wuri guda. 3. Yi tunanin tanda zuwa 160 digiri. Sanya wasu burodin burodi a cikin takarda daya a kan taya, ku zuba su tare da wani garkuwa. 4. Jira minti 30, juya yanka don tabbatar da cewa an ɗaure su da kyau tare da cream. Hakanan zaka iya sa su cikin firiji don dare. A wannan yanayin, baka buƙatar kunna su. Sanya layin buro da takardar takarda. Saka yanka a kan takarda da aka shirya a nesa daga juna. Gurasa gurasa na tsawon minti 30 zuwa 35, har sai an sanya wuka mai laushi a tsakiya na yanki, ba zai fita kadan ba. Ka yi dumi har sai an yi aiki. 5. Narke sauran kofuna na 2/3 a cikin karamin bushe saucepan a kan matsakaiciyar zafi, yana motsawa tare da cokali ko cokali har ya narke gaba ɗaya kuma ya zama launin zuma. 6. Cokali mai daɗin dafa shi da caramel. Bari caramels su dame. 7. Ku bauta wa wakilta tare da sabo ne berries da kuma gujewa guje.
Ayyuka: 6