- cakulan wafers - 25 guda
- pecans - 1/2 kofin
- man shanu - 4 abubuwa. spoons
- sugar - 2/3 Kofuna
- koko - 1/3 Glass
- cornstarch - 1/3 kofin
- gishiri - teaspoons 1/4
- madara - 10.5 kofuna
- babban kwai yolk - 4 guda
- cire daga vanilla - 1/2 teaspoonfuls
- m cream - 1/2 kofin
Yi la'akari da tanda zuwa digiri 190. A cikin abincin abinci, mirgine wafers tare da pecan. Ƙara man shanu mai narkewa. Saka da cakuda a cikin gasa. Gasa har sai bayyanar dandano, daga minti 8 zuwa 10. Izinin kwantar. Shirya babban kwano tare da sieve, ajiye. A matsakaiciyar sauƙi, zafi 2/3 kofuna na sukari, koko foda, masara, gishiri, motsawa. A hankali ƙara madara, wasu 'yan tablespoons a lokaci ɗaya. Ƙara kwai yolks. A matsanancin zafi, whisk sau da yawa, shirya cakuda har sai babban bulba ya bayyana. Rage zafi zuwa ƙarami. Ci gaba da doke whisk, dafa don 1 minti daya. Cire daga zafin rana, nan da nan ku zuba cakuda ta sieve a cikin kwano. Add 1/4 teaspoon vanilla da 2 teaspoons man shanu mai sanyi. Zuba ruwan cakulan a kan kullu. Rufe tare da filastik filastik kuma saka a cikin firiji don akalla sa'o'i 2 ko har zuwa 1 rana. Nan da nan kafin yin hidima, tayar da cream, sauran teaspoon na sukari da teaspoon 1/4 na vanilla. Yi ado da cake tare da zub da guba, yayyafa da pecans kuma ku bauta.
Ayyuka: 8