- Avocado - 4-5 guda
- Spicy kore barkono (Serrano) - 1 Kayan
- Albasa - 1 yanki
- Cilantro - - Don dandana
- Lemon - 1/2 Pieces
- Man zaitun - 2-3 Art. spoons (na zaɓi)
- Salt, barkono - - Don dandana
Kamar yadda ka gani, guacamole an shirya shi daga ƙananan abubuwa masu sauki. Avocado ne peeled da peeled. Avocado yankakken m guda kuma saka a cikin zurfin tasa. Tare da taimakon lambun dankalin turawa, juya avocado a cikin manna. Lokacin da taro ya zama pasty, za a buƙaci a yi salted kuma a haushi. Muna cire barkono mai kayan yaji daga tsaba, yankakke shi kuma ƙara shi zuwa manna. Sa'an nan kuma ƙara albasa yankakken yankakken. Cilantro yankakken yankakken kuma an kara da shi a kwano. Sa'an nan kuma ƙara rabin ruwan 'ya'yan lemun tsami a cikin kwano. Zuba dan man zaitun a cikin kwano (idan ba ku cinye shi ba, za ku iya tsalle wannan mataki). Mun hada shi da kyau. Gyada guacamole ya shirya!
Ayyuka: 4