Cikakken kayan yaji tare da cika cuku

1. Grate kyawawan cuku a kan takarda mai kyau. 2. Add zuwa cuku a squeezed tafarnuwa clove da daya Sinadaran:

• Cuku (Hard iri) - 200 Grams
• Tafarnuwa - 2 Hutu
• Cottage cuku (za ku iya cuku "feta" ko "brynza") - 150 Grams
• Avocado - 1 Kayan
• Zeln "Cilantro" - 20 Grams
• Tsari (Dankali) - 1 Art. a spoonful
• Lemon ruwan 'ya'yan itace - 1 teaspoon

Umurnai

1. Grate kyawawan cuku a kan takarda mai kyau. 2. Ƙara wa cuku a tafarnuwa tafarnuwa da kuma daya daga cikin tablespoon na sitaci, a hankali a haɗuwa. 3. A kan gurasar busassun busasshen cakuda cakuda guda daya. 4. Casa kwanon rufi kuma jira har cuku ya narke. Cire daga zafin rana, kuma bari cuku pancakes kwantar da hankali kadan (amma ba yawa ba!), Har har za ka iya cire su da spatula. 5. Cakuda cakulan cakula a kasan gilashin da aka juya (idan ka dauki gilashi, za ka sami manyan tartlets). Latsa su da hannayensu zuwa batutuwa, murkushe gefuna, kuma su bari su kwantar. 6. Cire gilashin sanyaya daga gilashin giya kuma cika su da cikawa. Ba buƙatar sanya mai yawa shaƙewa, daya teaspoon isa. 7. GABATAR: Gishiri "Feta" (zaka iya cuku, ko cuku) cakula a cikin wani zane, ƙara sliced ​​avocado, cilantro, zuba ruwan 'ya'yan lemun tsami, barkono, haxa kuma yada teaspoon cikin tartlets. Tafarnuwa a cikin cika Ni ban ƙara ba, tun da yake yana cikin tartlets cakuda, ko da an so, a cika za ku iya tsin tumatir. Yi ado tare da tartlets, kuma ku zauna a kan teburin, ku yi murna da baƙi.

Ayyuka: 10