- gari - 2 kofuna (+1 tbsp don spoons)
- madara ko ruwan - 0.5 kofuna
- yisti - 50 Grams
- Gurasa - 2 guda
- Butter - 350 Grams (250 don kullu + 100 for cream)
- sugar - 1 gilashin (+1 tablespoon don gwajin)
- madara mai tsabta - 4 abubuwa. spoons
- 'ya'yan itace - - Don dandana (don kayan ado)
- lemun tsami - 1 yanki
Cire yisti a cikin ruwan dumi ko madara. Mix su da gari kuma sanya cokali na 1 hour a wuri mai dumi. Bayan sa'a ɗaya, ƙara kwai, sukari, gari da man shanu mai tausasawa. All mixed da kuma sa wani sa'a a wuri mai dumi don settling. Yanzu muna shirye-shiryen lemun tsami. Mun shafa lemun tsami a kan kayan. Ƙara sugar ko sugar foda zuwa cakuda lemun tsami kuma rubuta shi sosai. Ɗauki kashi ɗaya na uku na kullu da kuma jujjuya shi a cikin ɗakin gurasa. Lubricate tukunyar gurasa da man fetur da kuma shimfiɗa cake akan shi. Mun yada cike da lemun tsami daga sama, sabõda haka, gefuna na tortillas sun zama 'yanci. Lubfafa gefuna da kwai. Sauran sauran kullu kuma an yi birgima cikin gilashi mai laushi kuma muna rufe cake blank. Danna gefen gefe guda biyu, in ba haka ba zai cika da ƙonawa. An yi amfani da babba babba sau da yawa tare da cokali mai yatsa. Muna yin gasa a cikin tanda a cikin tanda a digiri 200. har sai launin ruwan kasa. Don cream, yi laushi da ta doke man shanu har sai m lokacin farin ciki daidaito lokacin farin ciki. A hankali ƙara madara madara ga man shanu, ci gaba da ta doke har sai man ya watse gaba ɗaya kuma an samo kirim mai tsami. Mun yada cream a kan ginin da aka sanye da sanyaya. Sakamakon taro ya ci gaba da dokewa har sai jimlar jumma mai tsabta. Daga sama cake za a iya yi ado da soaked a sugar syrup guda na lemun tsami, kwayoyi da cakulan kwakwalwan kwamfuta. Bon sha'awa!
Ayyuka: 5-6