- Alade (chops) - guda 7
- Albasa - 2 guda
- Gurasa Rye - 2 Yankakken
- Gishiri da barkono - 1 Don dandana
- Lemon Citrus - 1 Kayan
- Dill - 1 Don dandana
- Ruwa - Gilashin 1
- Beer (haske) - gilashin 1
1. Yi hankali a cikin ƙura (kashi bakwai, girman da karamin saucer), sa'an nan kuma sanya su a cikin wani saucepan. 2. Tsaftace albasa, yanke shi da kyau kuma saka shi a cikin kwanon frying, inda za a gasassun ƙura. Lokacin da albasa ta ragu, ƙara gurasar gurasa (guda biyu), yanke gurasa a kananan ƙananan, toya kaɗan. 3. Add leaf leaf, barkono da gishiri, gilashin giya giya da gilashin ruwa. Yana juya da miya. A cikin miya da muke sanya bishiyoyi. 4. Sanya sauerkraut a cikin kwanon rufi, inda gurasar ta kasance, ƙara man sunflower. A saka shi a kan wani mai ƙona, toya shi, ƙara ruwa kaɗan kuma saka shi a kan karamin wuta. A cikin matsakaiciyar zafi a cikin miya, a yanka bishiyoyi. 5. Bayan kimanin minti talatin, ƙara dill tsaba da kuma kwasfa ɗaya daga lemun tsami zuwa ƙumma. Muna kashe minti goma. 6. Tasa ta shirya. Mun sanya naman a kan faranti kuma zai iya bauta.
Ayyuka: 7