- babban kwai yolks - kashi 7
- kirfa - 1/2 teaspoonfuls
- nutmeg - teaspoons 1/8
- gishiri - teaspoons 1/8
- mai mai tsami - 1 kofin
- madara - 3/4 Kofuna
- Maple syrup - 3/4 Kofuna
- Suman puree - 1/2 kofin
1. Yi tunanin tanda zuwa 150 digiri tare da counter a tsakiyar tanda. Sanya a cikin tukunyar gurasa tukunya guda shida da nauyin 150 grams. Kawo kimanin 900 g na ruwa zuwa tafasa. A cikin babban kwano, ta doke kwai yolks, kirfa, nutmeg da gishiri. 2. A cikin wani saucepan tare da wani wuri mai zurfi, ƙura mai kirim mai, madara, Maple syrup da kabewa puree, kawo zuwa tafasa a kan zafi matsakaici. Ƙara ƙara yalwar kwai da whisk. Yayyafa kirim mai tsami a cikin babban nau'i mai nauyin nau'i, sa'annan ka rarraba cream a tsakanin katako a cikin nau'i. 3. Zub da ruwan zãfi a cikin ƙuƙwalwar, don haka tukunya suna da rabin rufe da ruwa. Yi hankali kada ka sami ruwa a kan kirim. Sanya siffar a cikin tanda kuma gasa har sai wutan da aka saka a cikin tsakiyar cream ba zai bar tsabta ba, game da minti 35-40. Sanya tukwane a kan kanti kuma su bar su kwantar da hankali. Sa'an nan kuma rufe da kwantar da kayan zaki a cikin firiji don akalla sa'o'i 2. Ku bauta wa cream gusa tare da dan kadan sweetened Amma Yesu bai guje cream. 4. Idan an so, yayyafa kirim da sukari da turbine ko cakuda fari da launin ruwan kasa, sa'annan ka sanya wuta tare da mai gas na gas na mintina 5 har sai kayan zane ya zama caramel.
Ayyuka: 6