An yanka kullu

1. Yanki man shanu sosai kafin a haɗu da kullu. Alal misali, sa a cikin daskarewa mai sinadaran:

• gari - 300 grams
• man shanu - 150 grams (sosai sanyi)
• kirim mai tsami - 1 st. a spoonful
• kwai - 1 st. cokali (ko 2 yolks)
• gishiri - 1 tsunkule
• sugar - 100 Grams (kawai don mai dadi mai rai)

Umurnai

1. Yanki man shanu sosai kafin a haɗu da kullu. Alal misali, saka a cikin injin daskarewa na mintina 15. Tsayar da gari ka ba ta numfashi na akalla kwata na awa daya. 2. Sanya gari a cikin kwano, sanya man yankakken man fetur a samansa. Tare da mahaɗi ko cokali mai yatsa, shimfiɗa taro zuwa ɗayan gari marar nauyi. 3. Add kwai da kirim mai tsami zuwa taro. Mix sosai sake. Yanzu ba za ku sami gurasa mai laushi ba, ni maƙaryaci ne mai banƙyama. Idan yana da bushe, ƙara 0.5-1 tbsp. kirim mai tsami da haɗuwa. 4. An gama kullu a cikin kwano, sanya shi a cikin jakar abinci na polyethylene da kuma aikawa zuwa firiji don sa'a daya - wannan lokaci za'a iya amfani dasu don shirya cika.

Ayyuka: 5-6