- broth kayan lambu ko kaza - 6 tabarau
- dankali - 3 guda (matsakaici)
- karas - 1 yanki (babba)
- albasa - 1 yanki (matsakaici)
- gishiri, barkono, ganye - 1 Don dandana
- Peking kabeji - 2-3 Stakanov (finely yankakken)
- Butter - 2 Art. spoons
- man kayan lambu - 2-3 Art. spoons
Zuba broth a cikin wani saucepan kuma kawo zuwa tafasa. Zaka iya yin amfani da kowane broth samuwa a yatsunku - nama, kaza, naman kaza, kayan lambu ko gauraye. Dangane akan ko kuna samun mai cin ganyayyaki ko fiye da tasa. A wanke dankali, kwasfa, a yanka a kananan cubes kuma a sake yin ruwa a cikin ruwa don cire sinadarin sitaci. An wanke karas, da gogewa da kuma yanke su cikin manyan sassan. Yanke da albasarta a fili. Sanya dukan taro a cikin kwanon rufi tare da cakuda kayan lambu da man shanu, ƙetare matsakaicin zafi har sai launin ruwan kasa. A cikin wani tafasasshen broth zuba dankali, ba shi damar dafa har zuwa rabin shirye. Sa'an nan kuma ƙara karar karas da albasa, yankakken Pekinese kabeji, gishiri, kayan yaji da ganye dandana. Cook don karin minti 5-7. Kyakkyawan miya mai ban sha'awa yana shirye. Zuba shi a faranti, kayan ado tare da zaitun, wani yanki da lemun tsami da tsire-tsire, kuma nan da nan kira iyali zuwa teburin!
Ayyuka: 4