1. Shirya kayan lambu. Karas da turnips dole ne a yanka a cikin tube. Albasa da faski wanke da ni
- Turnip - 1 yanki
- Albasa - 1 Kayan
- Ƙwarar ƙwara - 2 guda
- Carrot - 1 yanki
- Faski - To dandana
- Gura - 1 yanki
- Gurasar gurasa - 2 abubuwa. spoons
- Muscat Nut - Don dandana
- Butter - 2 Art. spoons
- Salt - Don dandana
1. Shirya kayan lambu. Karas da turnips dole ne a yanka a cikin tube. Yayyafa albasa da faski da yankakke. 2. Don shirya nama mai naman kaza, ya wajaba a sanya nono ta wurin mai naman nama. A cikin mince ƙara kwai, yankakken yankakken albasa da faski, gurasa gurasa da nutmeg. A cikin mince, kara gishiri da barkono don ku dandana kuma ku durkushe sosai. 3. Boiled 1 lita na ruwa a cikin wani saucepan. Daga mai karfin da aka samu don makafi 16 kayan nama da kuma sauke cikin ruwa a cikin minti 7. Kamfanin nama ya ƙare ya fita daga cikin ruwa ya sa a cikin tasa. 4. A cikin kwanon frying, zafin man fetur da kuma zuba a gilashin broth. Yanke kayan lambu a cikin 'yan mintuna kaɗan kuma sanya su cikin saucepan. 5. Zuba sauran broth a cikin kwanon rufi da kuma tafasa shi na kimanin minti 10. A cikin miya mai shirya, sa nama da nama da nama da kuma da zarar miya, sai ka kashe wuta. Ya kamata a sha miya na minti 10 a cikin saucepan tare da rufe murfin.
Ayyuka: 4